Description
Salted Caramel Cheesecake Cookies are a delectable fusion of creamy cheesecake and rich salted caramel, creating an indulgent treat that’s perfect for any occasion. These cookies boast a soft, chewy center with slightly crisp edges, making them irresistibly delicious. Each bite is filled with gooey caramel and delightful chocolate chips, satisfying your sweet cravings and impressing your guests. With just 25 minutes of preparation time, you can whip up these luxurious cookies that are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla.
- Blend in cream cheese until smooth.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
- Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg