Salted Caramel Cheesecake Cookies

These Salted Caramel Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the indulgent sweetness of salted caramel. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies offer a unique flavor profile that will impress your guests and satisfy your sweet cravings. Each bite melts in your mouth, making them an irresistible dessert choice.

Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of cream cheese and salted caramel creates a taste that is both creamy and sweet.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Treat: Enjoy these cookies as a dessert, snack, or even as a special gift for friends and family.
• Perfect Texture: With a soft, chewy center and slightly crisp edges, these cookies are sure to be a hit.
• Quick Preparation: Ready in just 25 minutes, you can satisfy your sweet tooth in no time!

Tools and Preparation

Before diving into making your Salted Caramel Cheesecake Cookies, gather all necessary tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides an even surface for baking cookies without sticking.
• Mixing bowls: Essential for combining ingredients efficiently.
• Hand mixer or stand mixer: Helps achieve a fluffy texture when creaming butter and sugars.

Ingredients

These Salted Caramel Cheesecake Cookies are a perfect blend of creamy, tangy cheesecake and rich, gooey salted caramel. With a soft, melt-in-your-mouth texture and just the right amount of sweetness, they’ll leave you craving more with every bite!

For the Dough

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cheesecake Mixture

• 8 ounces cream cheese, softened
• 1/4 cup salted caramel sauce

For the Mix-ins

• 1 cup mini chocolate chips
• 1/2 cup caramel bits

How to Make Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, about 3 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

Step 5: Combine Cream Cheese

In another bowl, beat the softened cream cheese until smooth. Add it to the butter mixture and mix until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet ingredients in two or three additions. Mix on low speed after each addition until just combined.

Step 7: Fold in Salted Caramel Sauce

Fold in the salted caramel sauce until evenly distributed throughout the dough.

Step 8: Add Chocolate Chips and Caramel Bits

Gently fold in the mini chocolate chips and caramel bits until evenly spread throughout the dough.

Step 9: Scoop onto Baking Sheet

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Space each cookie about 2 inches apart.

Step 10: Bake Cookies

Bake in preheated oven for 10 to 12 minutes or until edges are lightly golden but centers are still soft.

Step 11: Cool Cookies

Remove from oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 12: Store Cookies

Store cooled cookies in an airtight container at room temperature for up to five days. Enjoy your delicious Salted Caramel Cheesecake Cookies!

How to Serve Salted Caramel Cheesecake Cookies

Serving your Salted Caramel Cheesecake Cookies can enhance the overall experience. Here are some delightful ways to enjoy them.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice, the creamy texture of vanilla ice cream complements the rich flavors of the cookies.
• Salted Caramel Ice Cream: For an extra treat, serve with salted caramel ice cream for a double dose of flavor.

Enjoy with Beverages

• Coffee: A warm cup of coffee pairs perfectly with these cookies, balancing the sweetness nicely.
• Milk: A cold glass of milk makes for a nostalgic and satisfying combination.

Presentation Ideas

• Cookie Stack: Arrange cookies in a stack on a plate for an appealing presentation that invites sharing.
• Dessert Platter: Create a dessert platter with assorted treats, including your cookies, for gatherings or parties.

How to Perfect Salted Caramel Cheesecake Cookies

Perfecting your Salted Caramel Cheesecake Cookies ensures they turn out delicious every time. Here are some helpful tips.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature to blend smoothly and create a better texture.
• Don’t Overmix: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill the Dough: Refrigerate the cookie dough for 30 minutes before baking. This helps prevent spreading and enhances flavors.
• Check Baking Time: Keep an eye on the cookies while baking; they should be lightly golden at the edges but still soft in the center.
• Add Sea Salt on Top: A sprinkle of flaky sea salt right after baking adds an extra burst of flavor that complements the caramel.

Best Side Dishes for Salted Caramel Cheesecake Cookies

Pairing side dishes with your Salted Caramel Cheesecake Cookies can elevate any dessert table. Here are some great options.

1. Fruit Salad: A refreshing fruit salad balances the richness of the cookies and adds a burst of color to your plate.
2. Cheese Platter: Offer a variety of cheeses, like brie or goat cheese, which can provide a savory contrast to sweet flavors.
3. Chocolate Fondue: A chocolate fondue setup allows guests to dip their cookies in melted chocolate for an indulgent treat.
4. Whipped Cream: Serve alongside dollops of freshly whipped cream for a light and airy addition that complements each bite.
5. Caramel Sauce Drizzle: A drizzle of warm salted caramel sauce over the cookies enhances their flavor and presentation.
6. Espresso Shots: Strong espresso shots offer a bold counterpart that enhances the sweet flavors in your dessert.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making Salted Caramel Cheesecake Cookies. Here are some common mistakes to avoid for the best results.

• Skipping ingredient temperature: Using cold butter or cream cheese can lead to a dense texture. Always let these ingredients reach room temperature before mixing.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix just until combined for a soft, chewy texture.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon and level method to measure accurately.
• Ignoring baking times: Baking for too long can harden your cookies. Keep an eye on them; they should be lightly golden but still soft in the center.
• Using stale ingredients: Old baking soda or expired cream cheese can ruin your cookies. Check expiration dates for fresh results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Salted Caramel Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Salted Caramel Cheesecake Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking tray, and heat for about 5 minutes.
• Microwave: Warm individual cookies for 10-15 seconds for a soft treat.
• Stovetop: Heat in a skillet over low heat, covered with a lid, for about 1 minute.

Frequently Asked Questions

If you have questions about making Salted Caramel Cheesecake Cookies, you’re not alone! Here are some frequently asked questions.

What makes Salted Caramel Cheesecake Cookies special?

These cookies combine creamy cheesecake with rich salted caramel, offering a delightful blend of flavors and textures that satisfy sweet cravings.

Can I use homemade salted caramel sauce?

Absolutely! Homemade salted caramel adds a personal touch and enhances the flavor of your cookies.

How do I adjust the recipe for dietary needs?

You can swap regular flour with gluten-free flour and use dairy-free cream cheese if needed. Adjust sugar substitutes according to taste.

What toppings or mix-ins work well?

Feel free to add chopped nuts, dried fruits, or even different types of chocolate chips to customize your cookies further!

How can I make these cookies ahead of time?

Prepare the dough and freeze it in logs. You can slice and bake fresh cookies whenever you want!

Final Thoughts

Salted Caramel Cheesecake Cookies are not only delicious but also versatile. You can customize them with various mix-ins or toppings based on your preferences. Give this recipe a try; you’ll love every gooey bite!

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Salted Caramel Cheesecake Cookies

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Approximately 24 servings 1x

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Description

Salted Caramel Cheesecake Cookies are a delectable fusion of creamy cheesecake and rich salted caramel, creating an indulgent treat that’s perfect for any occasion. These cookies boast a soft, chewy center with slightly crisp edges, making them irresistibly delicious. Each bite is filled with gooey caramel and delightful chocolate chips, satisfying your sweet cravings and impressing your guests. With just 25 minutes of preparation time, you can whip up these luxurious cookies that are sure to become a favorite in your dessert repertoire.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup salted caramel sauce
• 1 cup mini chocolate chips
• 1/2 cup caramel bits

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter with granulated and brown sugars until light and fluffy.
4. Add eggs one at a time and mix in vanilla.
5. Blend in cream cheese until smooth.
6. Gradually incorporate dry ingredients into the wet mixture until combined.
7. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
8. Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
10. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg