Description
Indulge in the delightful experience of Salted Caramel Banana Bread, a scrumptious treat that brings together the rich sweetness of ripe bananas and the luxurious taste of caramel. This moist loaf is perfect for dessert or as a snack, and it can be served warm or at room temperature. The unique swirl of salted caramel not only enhances the flavor but also makes this banana bread an impressive option for gatherings or cozy evenings at home. Whether enjoyed plain, toasted, or drizzled with extra caramel sauce, each bite promises satisfaction and joy.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 tablespoons caramel syrup
- 1/2 cup butter (melted and cooled)
- 1/4 cup buttermilk
- 2 eggs (beaten)
- 1 teaspoon sea salt
- 2–3 tablespoons caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the wet ingredients: mashed bananas, white sugar, brown sugar, vanilla extract, melted butter (cooled), buttermilk, and beaten eggs.
- Blend the wet mixture into the dry until just combined; avoid overmixing.
- Pour half of the batter into the prepared loaf pan and drizzle two tablespoons of caramel sauce on top. Swirl gently with a knife.
- Add the remaining batter on top and repeat with another drizzle of caramel sauce.
- Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow it to cool for 15 minutes before removing from the pan.
- While warm, sprinkle sea salt on top and drizzle additional caramel sauce before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg