Salt Cod Fritters With Lemon Garlic Aioli

Crispy Salt Cod Fritters With Lemon Garlic Aioli are a delightful treat that everyone will love. These fritters are packed with flavor and pair perfectly with the zesty aioli, making them an excellent choice for appetizers or light meals. Whether it’s a casual gathering or a festive celebration, these fritters shine on any table, offering a unique twist that guests will remember.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip these up in no time.
• Bursting with Flavor: The combination of salt cod and fresh herbs creates a delicious taste that satisfies.
• Versatile Serving Options: Perfect as an appetizer, snack, or even a light meal alongside your favorite salad.
• Perfectly Paired: The lemon garlic aioli elevates the fritters, adding zesty freshness to each bite.
• Crowd-Pleaser: These fritters are sure to impress family and friends at any gathering.

Tools and Preparation

To make the Salt Cod Fritters With Lemon Garlic Aioli successfully, you’ll need some essential tools. Having the right equipment makes preparing this dish easier and more efficient.

Essential Tools and Equipment

• Deep skillet or frying pan
• Mixing bowls
• Whisk
• Wire rack
• Slotted spoon

Importance of Each Tool

• Deep skillet or frying pan: Allows for even frying of the fritters, ensuring they cook perfectly without burning.
• Mixing bowls: Necessary for combining ingredients efficiently and keeping your work area organized.

Ingredients

For the Fritters:

• 1 lb salt cod fillets, soaked in cold water for at least 12 hours (changing water several times)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1 large egg, lightly beaten
• 1/2 cup milk
• Vegetable oil, for frying

For the Lemon Garlic Aioli:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and pepper, to taste

How to Make Salt Cod Fritters With Lemon Garlic Aioli

Step 1: Prepare the Salt Cod

Once the salt cod has been soaked, drain it well and flake it into small pieces. Gently remove any remaining bones.

Step 2: Make the Fritter Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Add the chopped parsley and dill.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

Step 4: Add Salt Cod

Gently fold in the flaked salt cod to ensure it’s evenly distributed throughout the batter.

Step 5: Fry the Fritters

Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, drop spoonfuls of the batter into the oil, ensuring not to overcrowd the pan.

Step 6: Cook Fritters

Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the fritters from the oil using a slotted spoon and place them on a wire rack to drain excess oil.

Step 7: Make the Aioli

While the fritters are frying, prepare the aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, chopped parsley, and lemon zest. Season with salt and pepper to taste.

Step 8: Serve

Serve the warm salt cod fritters immediately with lemon garlic aioli for dipping. Enjoy!

How to Serve Salt Cod Fritters With Lemon Garlic Aioli

Salt cod fritters are a delightful treat that pairs wonderfully with various accompaniments. Serving them with a zesty lemon garlic aioli elevates the dish, making it perfect for gatherings or a light meal. Here are some creative serving suggestions to enjoy these crispy bites.

As a Tasty Appetizer

• Serve warm salt cod fritters as an appetizer at your next gathering. They are bite-sized and perfect for sharing.

With Fresh Salad

• Pair the fritters with a refreshing green salad. The crispness of lettuce and vegetables complements the flavors beautifully.

On a Charcuterie Board

• Add them to a charcuterie board alongside cheeses, olives, and crackers. This mix creates an appealing platter for entertaining guests.

With Dipping Sauces

• Offer a variety of dipping sauces alongside the lemon garlic aioli. Consider options like spicy mayo or sweet chili sauce for added flavor dimensions.

Accompanied by Roasted Vegetables

• Serve the fritters with roasted seasonal vegetables. The earthy flavors enhance the overall experience of the dish.

How to Perfect Salt Cod Fritters With Lemon Garlic Aioli

Creating the perfect salt cod fritters requires attention to detail. Follow these tips to ensure your fritters turn out crispy and flavorful every time.

• Soak the Cod Properly: Ensure you soak the salt cod for at least 12 hours, changing the water several times. This step removes excess salt and makes the fish tender.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense fritters instead of light and airy ones.

• Heat Oil Correctly: Make sure the vegetable oil is hot enough before frying. A good test is to drop in a small amount of batter; it should sizzle immediately.

• Use Fresh Herbs: Incorporate fresh parsley and dill for enhanced flavor. Fresh herbs will elevate your fritters, making them more aromatic and delicious.

• Drain Excess Oil: After frying, place fritters on a wire rack to drain any excess oil. This keeps them crispy instead of soggy.

Best Side Dishes for Salt Cod Fritters With Lemon Garlic Aioli

To create a well-rounded meal, consider pairing your salt cod fritters with complementary side dishes. Here are some excellent options that enhance this delightful dish.

1. Crispy Potato Wedges: Seasoned with herbs, these crunchy wedges provide a satisfying crunch alongside your fritters.

2. Mixed Green Salad: A simple salad with vinaigrette adds freshness and balances out the richness of the fritters.

3. Grilled Asparagus: Lightly seasoned grilled asparagus offers a smoky flavor that contrasts nicely with the salt cod’s taste.

4. Coleslaw: A tangy coleslaw adds crunch and acidity, making it an excellent counterpoint to the savory fritters.

5. Roasted Bell Peppers: Sweet roasted bell peppers bring color and sweetness, enhancing your plate’s visual appeal and flavor profile.

6. Quinoa Salad: A light quinoa salad with cucumber and tomatoes provides healthy grains that complement this seafood dish perfectly.

Common Mistakes to Avoid

When making salt cod fritters, it’s easy to overlook details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Not soaking the salt cod long enough: Ensure you soak the salt cod for at least 12 hours, changing the water several times. This helps to remove excess salt and makes it tender.

• Overmixing the batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough fritters instead of light and airy ones.

• Using oil that isn’t hot enough: Make sure your oil is hot before frying. If it’s not hot enough, the fritters will absorb too much oil and become greasy rather than crispy.

• Crowding the pan: Fry the fritters in small batches to maintain the oil temperature. Overcrowding can lower the oil temperature, resulting in soggy fritters.

• Skipping fresh herbs: Fresh parsley and dill add flavor and freshness. Omitting these herbs can make your fritters taste bland.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fritters in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Salt Cod Fritters With Lemon Garlic Aioli

• Place cooled fritters in a single layer on a baking sheet.
• Freeze for about 1 hour, then transfer to a freezer-safe bag for up to 2 months.

Reheating Salt Cod Fritters With Lemon Garlic Aioli

• Oven: Preheat oven to 375°F (190°C). Bake on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warmed, but this may make them less crispy.
• Stovetop: Reheat in a skillet over medium heat for a few minutes on each side until crispy again.

Frequently Asked Questions

Here are some frequently asked questions related to salt cod fritters with lemon garlic aioli.

Can I use fresh cod instead of salt cod?

Yes, you can use fresh cod, but you will need to adjust seasoning since it doesn’t contain salt.

How do I know when the fritters are cooked?

Fritters should be golden brown on both sides and cooked through inside. A quick test is to break one open; it should be flaky and moist.

What is the best way to serve Salt Cod Fritters With Lemon Garlic Aioli?

Serve them warm as an appetizer or light meal, alongside lemon garlic aioli for dipping.

Can I customize my Salt Cod Fritters With Lemon Garlic Aioli?

Absolutely! Feel free to add spices like paprika or cayenne for extra flavor or substitute herbs based on your preference.

How long does it take to prepare Salt Cod Fritters With Lemon Garlic Aioli?

Preparation takes about 20 minutes, plus soaking time for the salt cod which is at least 12 hours.

Final Thoughts

Salt cod fritters with lemon garlic aioli offer a delightful blend of flavors and textures that make them perfect for any occasion. They’re easy to make and can be customized with different herbs or spices. Try these tasty bites at your next gathering!

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Crispy Salt Cod Fritters With Lemon Garlic Aioli

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Salt Cod Fritters with Lemon Garlic Aioli are a deliciously crispy treat that will elevate any gathering or meal. These savory bites blend the rich flavors of salt cod with fresh herbs, creating a mouthwatering appetizer or light dish that’s perfect for sharing. Paired with a zesty lemon garlic aioli, these fritters offer a delightful crunch and a burst of flavor in every bite. Easy to prepare, they are an ideal addition to your next celebration or casual get-together.

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Ingredients

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• 1 lb salt cod fillets, soaked in cold water for at least 12 hours, changing water several times
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1 large egg, lightly beaten
• 1/2 cup milk
• Vegetable oil, for frying
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and pepper, to taste

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Instructions

1. Once the salt cod has been soaked, drain it well and flake it into small pieces. Gently remove any remaining bones.
2. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Add the chopped parsley and dill.
3. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
4. Gently fold in the flaked salt cod to ensure it’s evenly distributed throughout the batter.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, drop spoonfuls of the batter into the oil, ensuring not to overcrowd the pan.
6. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the fritters from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
7. While the fritters are frying, prepare the aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, chopped parsley, and lemon zest. Season with salt and pepper to taste.
8. Serve the warm salt cod fritters immediately with lemon garlic aioli for dipping. Enjoy!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 fritter (45g)
• Calories: 120
• Sugar: 0g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 25mg