Description
Indulge in the delightful layers of Russian Honey Cake, also known as Medovik. This traditional dessert features rich honey flavors complemented by a luscious creamy frosting, making it perfect for any occasion—be it a festive gathering or a cozy night in. The cake’s unique combination of sweet and tangy notes, along with its stunning presentation, is sure to impress family and friends alike. With easy-to-follow instructions and accessible ingredients, even novice bakers can create this layered masterpiece at home. Treat yourself to this delectable dessert that promises satisfaction in every bite.
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together eggs, honey, and vinegar until well combined.
- Sift flour and baking soda into another bowl; gradually add to wet ingredients while stirring until smooth.
- Pour batter onto prepared baking sheets and bake for about 15 minutes or until golden brown.
- Let the layers cool completely on a cooling rack before frosting.
- Mix Cool Whip and sour cream until smooth; spread between cooled layers and stack them.
- Decorate with leftover cake crumbs on top; chill before serving for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg