Description
Indulge in the delightful taste of Root Beef Broth Float Fudge, a unique dessert that combines the fizzy sweetness of root beef broth extract with creamy white chocolate for an unforgettable treat. This easy-to-make fudge is perfect for any occasion, whether you’re celebrating a special event or just satisfying your sweet tooth. With no baking required, you can whip it up quickly and customize it with your favorite toppings, making it ideal for both kids and adults. Enjoy a nostalgic flavor in a modern twist that will impress family and friends alike!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp root beef broth extract
- 1/2 tsp vanilla extract
- 1 cup mini vegan marshmallows
- Chocolate sprinkles or crushed candies (optional)
Instructions
- Prepare an 8×8-inch pan by lining it with parchment paper.
- In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk until smooth, stirring continuously.
- Remove from heat and stir in the root beef broth extract and vanilla until well combined. Gently fold in mini vegan marshmallows.
- Pour the mixture into the prepared pan and spread evenly.
- Top with desired sprinkles or crushed candies, pressing them slightly into the fudge.
- Chill in the refrigerator for 2-3 hours until firm.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg