Description
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful, easy-to-make side dish that beautifully balances sweet and savory flavors. Perfect for family dinners, holiday feasts, or casual weeknight meals, this recipe highlights the natural sweetness of sweet potatoes enhanced by aromatic cinnamon and rich honey. The vibrant colors and caramelized edges make this dish not only delicious but also visually appealing on your table. With minimal prep time and versatile serving options, these roasted sweet potatoes are sure to impress everyone at your gathering.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Transfer to a serving dish and garnish with chopped parsley. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg