Description
Indulge in the delightful taste of Roasted Strawberry Whipped Ricotta Toast, a perfect combination of creamy ricotta and sweet caramelized strawberries served on crispy toasted bread. This elegant dish is not only quick to prepare but also versatile enough for breakfast, brunch, or a light snack. With the natural sweetness of roasted strawberries enhanced by a touch of honey and balsamic vinegar, each bite offers a satisfying blend of flavors and textures that will impress your family and friends. Customize it with your choice of herbs or additional drizzles of honey for an extra touch.
Ingredients
Scale
- 1 pint fresh strawberries
- 1 tablespoon honey (plus extra for drizzling)
- 1 teaspoon balsamic vinegar
- 1 cup ricotta cheese
- 4 slices crusty bread
- Fresh thyme or basil leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them on the baking sheet and roast for 20-25 minutes until soft and caramelized.
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Whip until smooth and creamy.
- Toast the bread slices until golden brown. Spread whipped ricotta generously on each slice and top with roasted strawberries.
- Garnish with fresh herbs if desired and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (100g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg