Description
Indulge in the comforting flavors of Roasted Potatoes with Baked Feta and Garlic, a dish that brings together crispy potatoes, creamy feta cheese, and aromatic roasted garlic. Perfect for family dinners or holiday gatherings, this delightful side dish is quick to prepare and visually stunning. A drizzle of honey adds a touch of sweetness, balancing the savory notes beautifully. With its vibrant colors and irresistible flavor profile, this recipe is sure to impress at any table.
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil (divided)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Place the feta cheese in the center of the baking sheet, surrounding it with the head of garlic and lemon quarters.
- Drizzle the remaining tablespoon of olive oil over all ingredients and roast for about 30 minutes or until golden brown.
- Once roasted, drizzle honey over the feta and sprinkle chopped basil on top before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg