Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. This dish is perfect for family dinners, gatherings with friends, or even as a delightful side for your holiday meals. Its unique combination of flavors makes it a standout choice that will impress anyone at your table.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious dish ready in under an hour.
• Flavor Explosion: The blend of roasted garlic, creamy feta, and herbs creates an irresistible taste.
• Versatile Side Dish: Pair it with chicken, beef, or lamb for a complete meal.
• Healthy Ingredients: Packed with wholesome potatoes and fresh herbs, it’s both nutritious and satisfying.
• Stunning Presentation: The vibrant colors make it visually appealing for any occasion.

Tools and Preparation

To create the perfect Roasted Potatoes with Baked Feta and Garlic, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Sharp knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly roasted potatoes.
• Mixing bowl: Ensures all ingredients are combined thoroughly before roasting.
• Sharp knife: Makes cutting potatoes and garlic quick and safe.

Ingredients

For the Potatoes

• 1-2 large baking potatoes (washed and cubed)
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Feta and Garlic

• 7 oz (200 g) block of feta cheese
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature is key to achieving crispy potatoes.

Step 2: Prepare the Potatoes

In a mixing bowl:
1. Combine the cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and pepper.
2. Toss well to ensure the potatoes are evenly coated.

Step 3: Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on the baking sheet. Place them in the preheated oven.

Step 4: Prepare Feta and Garlic

While the potatoes roast:
1. Take the block of feta cheese and place it in the center of the baking sheet.
2. Surround it with the head of garlic (cut side up) and lemon quarters.

Step 5: Roast Everything Together

Drizzle the remaining tablespoon of olive oil over the feta and garlic. Roast in the oven for about 30 minutes or until potatoes are golden brown.

Step 6: Add Honey and Basil

Once everything is roasted:
1. Drizzle honey over the feta cheese.
2. Sprinkle chopped basil on top for added flavor.

Step 7: Serve Hot

Serve your Roasted Potatoes with Baked Feta and Garlic warm from the oven for an unforgettable side dish experience!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic makes for a delightful side dish that can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.

Pair with Grilled Chicken

• Juicy grilled chicken complements the creamy feta and adds protein, making for a satisfying meal.

Serve with a Fresh Salad

• A crisp green salad with a tangy vinaigrette balances the richness of the potatoes and feta, offering a refreshing contrast.

Accompany with Roasted Vegetables

• Adding seasonal roasted vegetables brings color and flavor to your plate, enhancing both nutrition and presentation.

Top with Fresh Herbs

• Garnishing your dish with fresh herbs like basil or parsley adds a burst of freshness that brightens the flavors.

How to Perfect Roasted Potatoes with Baked Feta and Garlic

To ensure your Roasted Potatoes with Baked Feta and Garlic turns out perfectly every time, follow these helpful tips.

• Use the right potatoes: Choose starchy varieties like Russet or Yukon Gold for crispy exteriors and fluffy interiors.
• Cut uniform cubes: Cutting potatoes into equal-sized pieces ensures even cooking, so all cubes get that perfect golden brown.
• Preheat your oven: A hot oven (around 425°F) is essential for achieving crispy edges while keeping the insides tender.
• Don’t overcrowd the pan: Give enough space between potato cubes on the baking sheet to allow for proper air circulation and browning.
• Experiment with seasonings: Feel free to mix in other herbs or spices according to your taste preferences, such as rosemary or paprika.
• Let it cool slightly before serving: Allowing the dish to rest for a few minutes enhances the flavors as they settle together.

Best Side Dishes for Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic pairs wonderfully with various sides. Here are some great options to consider:

1. Grilled Asparagus: Tender asparagus spears lightly charred add a wonderful crunch and earthy flavor.
2. Quinoa Salad: This nutritious grain salad packed with veggies provides a healthy contrast to the rich potatoes.
3. Steamed Broccoli: Bright green broccoli drizzled lightly with olive oil offers a fresh, vibrant addition to your plate.
4. Cucumber Yogurt Dip: A cooling dip made from yogurt and cucumber can balance out the warm, savory notes of the potatoes.
5. Stuffed Bell Peppers: Colorful peppers filled with rice or grains make an eye-catching side that complements any main course beautifully.
6. Roasted Brussels Sprouts: These caramelized sprouts provide a nutty flavor that pairs perfectly with feta’s creaminess.

Common Mistakes to Avoid

Avoiding common pitfalls can help you achieve the perfect Roasted Potatoes with Baked Feta and Garlic. Here are some mistakes to watch out for:

• Not Preheating the Oven: Ensure your oven is preheated before adding the potatoes. This helps achieve a crispy texture.
• Using Cold Ingredients: Take the feta cheese out of the fridge ahead of time. Room temperature feta melts better, enhancing creaminess.
• Overcrowding the Baking Sheet: Give each potato cube space on the baking sheet. Overcrowding leads to steaming instead of roasting.
• Skipping Seasoning: Don’t forget to season well! The flavors from thyme, oregano, salt, and pepper elevate your dish significantly.
• Neglecting Garlic Preparation: Make sure to slice off the top of the garlic head for even roasting. This helps caramelize the cloves beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Roasted Potatoes with Baked Feta and Garlic

• Allow to cool completely before freezing.
• Place in a freezer-safe container or bag for up to 2 months.

Reheating Roasted Potatoes with Baked Feta and Garlic

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (1-2 minutes) until heated evenly.
• Stovetop: Sauté in a skillet over medium heat with a bit of oil until warmed, stirring occasionally.

Frequently Asked Questions

Can I use different types of cheese?

Yes, you can substitute feta with goat cheese or ricotta for a different flavor profile.

What can I serve with Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes make an excellent side dish for grilled chicken or fish. They also pair well with salads.

How do I get my potatoes extra crispy?

Make sure they are spread out on the baking sheet and consider parboiling them briefly before roasting.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or zucchini for more variety and nutrition.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is a delightful side dish that combines crispy potatoes with creamy feta and fragrant garlic. Its versatility allows you to customize it based on what you have on hand. Don’t hesitate to experiment with herbs or additional veggies! Enjoy this comforting dish at your next gathering or as a simple weeknight treat.

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Roasted Potatoes with Baked Feta and Garlic

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Indulge in the comforting flavors of Roasted Potatoes with Baked Feta and Garlic, a dish that brings together crispy potatoes, creamy feta cheese, and aromatic roasted garlic. Perfect for family dinners or holiday gatherings, this delightful side dish is quick to prepare and visually stunning. A drizzle of honey adds a touch of sweetness, balancing the savory notes beautifully. With its vibrant colors and irresistible flavor profile, this recipe is sure to impress at any table.

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Ingredients

Scale 1x2x3x

• 1–2 large baking potatoes (washed and cubed)
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 7 oz block of feta cheese
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup fresh basil, chopped

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and pepper until evenly coated.
3. Spread the seasoned potatoes on a baking sheet in a single layer.
4. Place the feta cheese in the center of the baking sheet, surrounding it with the head of garlic and lemon quarters.
5. Drizzle the remaining tablespoon of olive oil over all ingredients and roast for about 30 minutes or until golden brown.
6. Once roasted, drizzle honey over the feta and sprinkle chopped basil on top before serving warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 3g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg