Description
Roasted Parmesan Green Beans are a delightful and healthy side dish that will elevate any meal. These vibrant green beans are tossed in olive oil, seasoned to perfection, and topped with a crunchy layer of parmesan cheese and panko breadcrumbs, creating a satisfying texture that complements their fresh flavor. Perfect for gatherings or simple weeknight dinners, this easy recipe can be made in just 20 minutes, making it a go-to choice for busy cooks looking for flavorful vegetable sides.
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture on a rimmed baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through until the beans are tender and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 2g
- Sodium: 293mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg