Description
Roasted Parmesan Green Beans are a delightful and nutritious side dish that transforms fresh green beans into a crispy, savory treat. Coated in a flavorful blend of Parmesan cheese and panko bread crumbs, these roasted veggies offer a satisfying crunch that complements any meal. Perfect for family dinners, gatherings, or cozy weeknights, this easy-to-make recipe showcases the natural sweetness of green beans while adding an irresistible cheesy twist.
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (fresh roasted garlic optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the fresh green beans with olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture on a large baking sheet in a single layer.
- Roast in the oven for 15-20 minutes until tender and slightly crisp. Stir halfway through for even cooking.
- Transfer to a serving platter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 6mg