Description
Indulge in the delightful flavors of this Roasted Baby Potatoes Recipe, where crispy exteriors meet tender interiors, creating the perfect side dish for any meal. Seasoned with aromatic garlic and a blend of Italian herbs, these golden-brown potatoes are not just easy to make but also elevate every dining experience. Ideal for family dinners or gatherings, this versatile recipe pairs beautifully with grilled chicken, fresh salads, or roasted vegetables. Make your mealtime memorable with these flavorful and satisfying potatoes that everyone will love reaching for seconds!
Ingredients
Scale
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon pepper (to taste)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the seasoned potatoes out on the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes until golden brown and fork-tender. For optimal crispiness, rotate the baking sheet halfway through without flipping the potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg