Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the classic deli sandwich, transformed into crispy, bite-sized appetizers perfect for any occasion. These flavorful snacks combine tender corned beef, creamy Swiss cheese, and tangy sauerkraut, all enveloped in a crunchy breadcrumb coating. Paired with a zesty dipping sauce, they’re sure to be a hit at game nights, holiday celebrations, or casual dinners. Quick to prepare and easy to customize, these Reuben Balls are an ideal choice for anyone looking to impress guests or indulge in comforting flavors without the fuss.
Ingredients
Scale
- 1 cup finely chopped cooked corned beef
- 1 cup shredded Swiss cheese
- 3/4 cup drained sauerkraut
- 4 ounces cream cheese
- 1/2 cup rye breadcrumbs
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a mixing bowl, combine corned beef, Swiss cheese, sauerkraut, and cream cheese until well mixed.
- Chill the mixture in the refrigerator for 20–30 minutes.
- Form tablespoon-sized balls from the chilled mixture.
- Set up a breading station with separate bowls for flour, beaten eggs, and a mix of rye and panko breadcrumbs.
- Roll each ball in flour, dip in egg wash, and coat with breadcrumbs.
- Heat oil in a heavy pan to 350°F (175°C). Fry balls in batches for about 3–4 minutes until golden brown.
- Drain on paper towels and serve hot with dipping sauce.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg