Description

Refreshing Pineapple Chicken Tacos are a vibrant and healthy option that perfectly balances the sweetness of fresh pineapple with juicy marinated chicken, all wrapped in warm tortillas. Ideal for Taco Tuesdays or any casual gathering, these tacos are not only quick to prepare but also customizable to suit your taste. The tangy salsa made with red onion and cilantro adds a burst of flavor, while creamy avocado enhances the texture. Enjoy these delightful tacos as a light yet satisfying meal that your family will love.

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/4 tsp garlic powder
Salt and pepper to taste
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 small jalapeño, seeded and finely chopped (optional)
1 tbsp lime juice (for salsa)
Salt to taste (for salsa)
1 cup fresh pineapple chunks
8 small corn or whole wheat tortillas
1 avocado, sliced or diced
Fresh lime wedges

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Instructions

In a mixing bowl, whisk together olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
Add chicken pieces to the marinade and coat well. Let it marinate for at least 15 minutes.
In a separate bowl, mix diced red onion, cilantro, jalapeño (optional), lime juice for salsa, and salt. Set aside.
Heat a skillet over medium-high heat and cook marinated chicken for about 5-7 minutes until golden brown and cooked through.
Warm tortillas in a dry skillet or microwave until soft.
Assemble each taco by layering chicken, pineapple chunks, salsa mixture, and avocado slices on the tortillas.
Serve immediately with lime wedges.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 260g)
Calories: 410
Sugar: 6g
Sodium: 590mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg