Description
Indulge in the delightful taste of Reese’s Pieces Peanut Butter Cookies, perfect for any occasion! These cookies are a vibrant blend of creamy peanut butter and colorful candy, making them not only a treat for the taste buds but also a feast for the eyes. Easy to whip up, this recipe is suitable for bakers at any skill level. With their soft and chewy texture complemented by a slight crisp on the edges, these cookies will surely become a favorite in your household. Whether you’re hosting a gathering or just satisfying your sweet tooth, these cookies are sure to please everyone.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1½ cups light brown sugar (packed)
- ½ cup creamy peanut butter
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup peanut butter chips
- 2 cups Reese's Pieces
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together the butter, brown sugar, and peanut butter until light and fluffy.
- Mix in vanilla extract followed by eggs, one at a time.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet mixture until combined.
- Fold in peanut butter chips and Reese's Pieces.
- Chill dough for 15 minutes in the refrigerator.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 8-10 minutes or until edges are set and tops are golden brown. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 22mg