Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are a delightful treat that will satisfy every peanut butter lover’s cravings. These cookies are not only easy to make but also perfect for various occasions, whether it’s a family gathering, a birthday party, or just a cozy night in. With their rich flavor and chewy texture, they stand out as a must-try dessert. The combination of creamy peanut butter and colorful Reese’s pieces makes these cookies visually appealing and deliciously fun!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and does not require complicated techniques, making it suitable for bakers of all levels.
• Rich Flavor: The combination of peanut butter and Reese’s pieces creates an irresistible taste that will have everyone coming back for more.
• Versatile Treat: Perfect as a dessert or snack, these cookies can brighten up any occasion or simply satisfy your sweet tooth.
• Kid-Friendly: Kids will love helping in the kitchen and enjoying these colorful cookies afterward!
• Soft and Chewy Texture: The gooey center paired with slightly crispy edges makes each bite a delightful experience.

Tools and Preparation

Before you start baking your Reese’s Pieces Peanut Butter Cookies, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool saves time and effort when mixing ingredients to create a smooth dough.
• Baking sheets: Proper baking sheets ensure even cooking and prevent sticking when lined with parchment paper.
• Parchment paper: It prevents cookies from sticking to the baking sheet, making cleanup easy.

Ingredients

To make your delicious Reese’s Pieces Peanut Butter Cookies, you will need the following ingredients:

For the Cookie Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 1½ cups (300 g) light brown sugar, (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Mix-Ins

• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese’s pieces

How to Make Reese’s Pieces Peanut Butter Cookies

Step 1: Prepare Baking Sheets

Line 2 large baking sheets with parchment paper. Set aside for later use.

Step 2: Cream Ingredients

In the bowl of a stand mixer fitted with the paddle attachment, add the unsalted butter, light brown sugar, and creamy peanut butter. Beat on medium-high speed until light and creamy, which takes about 3-5 minutes.

Step 3: Add Vanilla Extract

Add the vanilla extract to the mixture and mix until fully combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, ensuring to mix well between each addition until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, cornstarch, and kosher salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Step 6: Fold in Mix-Ins

Gently fold in the peanut butter chips and Reese’s pieces until evenly distributed throughout the dough.

Step 7: Chill Dough

Chill the dough in the refrigerator for about 15 minutes. While waiting, preheat your oven to 400°F (200°C).

Step 8: Scoop Dough onto Sheets

Using a ¼ cup cookie scoop or measuring cup, scoop out portions of dough onto the prepared baking sheets, spacing them about 3 inches apart. Flatten each ball slightly using your hands or the bottom of a glass since these cookies do not spread much during baking.

Step 9: Bake Cookies

Bake in your preheated oven for approximately 8-10 minutes or until edges are set and tops are golden brown. The centers should remain gooey; they will continue to cook after being removed from the oven.

Step 10: Cool Before Serving

Allow cookies to cool on the baking sheet for at least 30 minutes before serving to achieve optimal texture. Enjoy your homemade Reese’s Pieces Peanut Butter Cookies!

How to Serve Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic combination that balances the sweetness of the cookies.

As an Ice Cream Sandwich

• Take two cookies and sandwich your favorite ice cream between them for a delicious dessert twist that’s perfect for warm days.

Crumbled Over Yogurt

• Crumble these cookies over a bowl of yogurt for added texture and flavor, creating a tasty breakfast or snack option.

Gift-Wrapped Treats

• Package these cookies in decorative boxes or bags to share with friends and family. They make excellent gifts for any occasion.

With Coffee or Tea

• Enjoy these cookies with your morning coffee or afternoon tea. The rich peanut butter flavor complements both beverages beautifully.

How to Perfect Reese’s Pieces Peanut Butter Cookies

To ensure your Reese’s Pieces Peanut Butter Cookies turn out perfectly every time, consider these helpful tips.

• Measure accurately: Use measuring cups and spoons to ensure you add the right amounts of ingredients, which affects texture and taste.
• Chill the dough: Allowing the dough to chill helps prevent spreading, resulting in thicker cookies with gooey centers.
• Preheat the oven: Make sure your oven is at the correct temperature before baking; this ensures even baking and proper texture.
• Use quality ingredients: High-quality peanut butter and chocolate will enhance the flavor of your cookies significantly.
• Don’t overbake: Keep an eye on them as they bake; remove them from the oven when edges are set but centers still look soft for that gooey finish.

Best Side Dishes for Reese’s Pieces Peanut Butter Cookies

These Reese’s Pieces Peanut Butter Cookies pair well with several side dishes, making them a versatile addition to your dessert table. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the cookies.

2. Vanilla Ice Cream
   Scoop creamy vanilla ice cream alongside the cookies for an indulgent treat that complements their flavors.

3. Chocolate Dipped Strawberries
   The sweetness of strawberries dipped in chocolate creates a delightful contrast with peanut butter.

4. Nutty Trail Mix
   Combine nuts, seeds, and dried fruits for a crunchy side that contrasts with the soft cookie texture.

5. Homemade Whipped Cream
   Top each cookie with a dollop of whipped cream for an extra layer of creaminess in every bite.

6. Coffee Cake
   Serve a slice of moist coffee cake alongside your cookies for an enjoyable brunch or dessert pairing.

Common Mistakes to Avoid

Avoid common pitfalls when making Reese’s Pieces Peanut Butter Cookies for the best results.

• Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to a dense cookie texture.
• Overmixing the dough: Mix just until the ingredients are combined. Overmixing can make the cookies tough instead of soft and chewy.
• Skipping chilling time: Don’t skip the 15-minute chill in the refrigerator. Chilling helps to solidify the dough, preventing excessive spreading during baking.
• Incorrect oven temperature: Make sure your oven is preheated to 400°F. An inaccurate temperature can lead to undercooked or overcooked cookies.
• Ignoring baking time: Keep an eye on your cookies while they bake. Baking them for too long can result in dry cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container. They will stay fresh for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Reese’s Pieces Peanut Butter Cookies

• Freeze cookies after they have cooled completely. They can last up to 3 months in the freezer.
• Use freezer-safe bags or containers to prevent freezer burn.

Reheating Reese’s Pieces Peanut Butter Cookies

• Oven: Preheat your oven to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds or until warm.
• Stovetop: Use a skillet on low heat, cover, and warm for a couple of minutes.

Frequently Asked Questions

Here are some common questions regarding Reese’s Pieces Peanut Butter Cookies.

Can I make Reese’s Pieces Peanut Butter Cookies without eggs?

Yes, you can substitute eggs with flaxseed meal or applesauce for an egg-free version.

What is the best way to customize my Reese’s Pieces Peanut Butter Cookies?

Feel free to add nuts, chocolate chips, or even different flavored candies for unique twists!

How do I know when my Reese’s Pieces Peanut Butter Cookies are done?

The edges should be set and golden brown while the center remains slightly gooey.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will give your cookies added texture and flavor.

Final Thoughts

Reese’s Pieces Peanut Butter Cookies are not only delicious but also versatile! You can easily customize these treats by adding your favorite ingredients. Whether enjoyed as a snack or dessert, they’re sure to satisfy any sweet tooth. Give this recipe a try, and indulge in a delightful peanut butter experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Reese’s Pieces Peanut Butter Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Reese’s Pieces Peanut Butter Cookies, perfect for any occasion! These cookies are a vibrant blend of creamy peanut butter and colorful candy, making them not only a treat for the taste buds but also a feast for the eyes. Easy to whip up, this recipe is suitable for bakers at any skill level. With their soft and chewy texture complemented by a slight crisp on the edges, these cookies will surely become a favorite in your household. Whether you’re hosting a gathering or just satisfying your sweet tooth, these cookies are sure to please everyone.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 1½ cups light brown sugar (packed)
• ½ cup creamy peanut butter
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup peanut butter chips
• 2 cups Reese's Pieces

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
2. In a stand mixer, cream together the butter, brown sugar, and peanut butter until light and fluffy.
3. Mix in vanilla extract followed by eggs, one at a time.
4. In another bowl, whisk flour, baking soda, and salt; gradually add to wet mixture until combined.
5. Fold in peanut butter chips and Reese's Pieces.
6. Chill dough for 15 minutes in the refrigerator.
7. Scoop dough onto prepared baking sheets, spacing them apart.
8. Bake for 8-10 minutes or until edges are set and tops are golden brown. Let cool before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 136
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 22mg