Description
Raspberry Tiramisu is a breathtakingly delightful dessert that harmonizes creamy textures with the vibrant tang of fresh raspberries. This no-bake treat is the perfect conclusion to any summer gathering, effortlessly blending classic tiramisu elements with a refreshing twist. The luscious layers of raspberry curd and whipped cream create an indulgent yet light experience, making it a favorite for potlucks, picnics, or simply enjoying at home. With its striking presentation and easy preparation, this Raspberry Tiramisu will surely impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 4 large eggs
- 4 large egg yolks
- 1 cup granulated sugar
- 22 oz raspberries (fresh or frozen)
- 2 lemons (juiced and zested)
- 1 cup unsalted butter
- 1 cup whipping cream (cold)
- 1 lb mascarpone cheese
- 2 cups raspberry curd (cooled or room temperature)
- 2 packs ladyfingers
Instructions
- In a mixing bowl, whisk together eggs, egg yolks, sugar, and salt until light and fluffy. Add raspberries and lemon juice; mix well.
- In another bowl, whip cold cream until soft peaks form. Fold in mascarpone cheese and raspberry curd until smooth. Add vanilla extract.
- Prepare the syrup by combining water, sugar, lemon zest, and raspberries in a saucepan over medium heat until sugar dissolves. Cool before use.
- Quickly dip ladyfingers in syrup and layer half in a baking dish. Spread half of the cream mixture over the ladyfingers. Repeat layering.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg