Description
Raspberry Pastry Twists are a delightful treat that combines flaky puff pastry with sweet raspberry jam, making them perfect for any occasion. Whether you’re hosting a birthday party, enjoying a cozy afternoon snack, or simply satisfying a sweet craving, these easy-to-make pastries will impress everyone. With their elegant twisted shape and light texture, they not only taste delicious but also look stunning on any dessert table. Plus, you can easily customize them with different flavors of jam to suit your taste. Try these charming Raspberry Pastry Twists today and elevate your dessert game!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any flavor)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out each sheet of puff pastry into rectangles (approx. 12×16 inches).
- Cut each rectangle in half, then spread ¼ cup of raspberry jam on one half.
- Place the second rectangle on top and press lightly to seal.
- Cut the layered pastry into strips about ½ inch wide, then cut each strip in half lengthwise.
- Twist each strip from both ends to create fun shapes and place on the prepared baking sheet.
- Chill for 15-20 minutes before baking for optimal puffiness.
- Bake for 10-12 minutes or until golden brown and flaky.
- Allow to cool on a wire rack and dust with confectioner’s sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg