Raspberry Cinnamon Rolls

Experience the delightful combination of sweet and tangy flavors with our Raspberry Cinnamon Rolls. These rolls are perfect for breakfast, brunch, or dessert, making them a versatile treat for any occasion. The blend of cinnamon and fresh raspberries creates a unique flavor profile that will leave everyone wanting more. Drizzled with a zesty lemon glaze, these rolls are not only beautiful to look at but also a joy to eat.

Why You’ll Love This Recipe

• Flavor Explosion: The mix of cinnamon and raspberries offers a delicious taste sensation.
• Easy to Make: With straightforward steps, these rolls are simple enough for beginner bakers.
• Versatile Treat: Ideal for breakfast, brunch, or as an afternoon snack.
• Make-Ahead Option: Prepare the dough in advance for quick baking on busy mornings.
• Impressive Presentation: Beautifully swirled rolls make a stunning centerpiece for any gathering.

Tools and Preparation

Before you start making your Raspberry Cinnamon Rolls, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rolling pin
• Baking pan (9×13 inch)
• Dough scraper (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Baking pan: A good quality pan ensures even baking and easy removal of the rolls.
• Rolling pin: Helps achieve an even thickness when rolling out the dough.

Ingredients

To make these delightful Raspberry Cinnamon Rolls, you’ll need the following ingredients:

For the Dough

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/4 cups milk, lukewarm
• 1/4 cup + 1 tablespoon unsalted butter, melted
• 1 tablespoon vegetable oil
• 2 large eggs

For the Filling

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh raspberries, finely chopped or minced

For the Glaze

• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract

How to Make Raspberry Cinnamon Rolls

Step 1: Mix Dry Ingredients

In a large bowl, combine:
1. 4 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 2 teaspoons instant yeast
4. 1 teaspoon salt

Step 2: Prepare Wet Ingredients

In another bowl, whisk together:
1. 1 1/4 cups lukewarm milk
2. 1/4 cup plus 1 tablespoon melted unsalted butter
3. 1 tablespoon vegetable oil
4. 2 large eggs

Step 3: Combine Wet and Dry

Gradually add the wet mixture into the dry ingredients while mixing until a dough forms.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead it for about 8–10 minutes until it’s smooth and elastic.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place until it doubles in size (about 1 hour).

Step 6: Prepare Filling

In a small bowl:
1. Mix together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
2. Gently toss in 1 cup minced fresh raspberries, coating them evenly with the cinnamon-sugar mixture.

Step 7: Shape the Rolls

Roll out the risen dough into a rectangle measuring approximately 12×18 inches. Spread the raspberry-cinnamon mixture evenly over it. Starting from one long edge, roll up the dough tightly into a log shape.

Step 8: Cut and Second Rise

Cut the log into 12 equal slices. Place these slices cut side up in a greased 9×13 inch baking pan. Cover them again and let rise for about 30 minutes until puffy.

Step 9: Preheat Oven

While waiting for the second rise, preheat your oven to 375°F (190°C).

Step 10: Bake

Once risen, bake the rolls in your preheated oven for about 25 minutes or until they turn golden brown.

Step 11: Make Glaze

While baking, prepare your glaze by whisking together:
1. 1 cup powdered sugar
2. 1 tablespoon fresh lemon juice
3. Zest of one lemon
4. Add in 1/2 teaspoon vanilla extract. Adjust consistency with more lemon juice if necessary.

Step 12: Glaze and Serve

After baking, remove your rolls from the oven and let cool for about 10 minutes before drizzling them with lemon glaze. Serve warm for maximum delight!

How to Serve Raspberry Cinnamon Rolls

Serving Raspberry Cinnamon Rolls can elevate your breakfast or brunch experience. These delightful rolls pair beautifully with various accompaniments, enhancing their sweet and fruity flavors.

Complement with Fresh Fruits

• Sliced Strawberries: Fresh strawberries add a juicy contrast to the sweetness of the rolls.
• Mixed Berries: A medley of blueberries and blackberries for a colorful and nutritious side.

Add a Creamy Element

• Whipped Cream: Light and fluffy whipped cream complements the rolls’ richness and adds a smooth texture.
• Cream Cheese Frosting: For an indulgent twist, serve with a tangy cream cheese frosting on the side.

Pair with Beverages

• Coffee: A warm cup of coffee balances the sweetness of the rolls perfectly.
• Herbal Tea: A light herbal tea provides a refreshing contrast to the rich flavors of the cinnamon rolls.

How to Perfect Raspberry Cinnamon Rolls

To achieve the best Raspberry Cinnamon Rolls, pay attention to key details throughout your baking journey.

• Use Fresh Raspberries: Opt for ripe, fresh raspberries for maximum flavor and sweetness in your filling.
• Measure Ingredients Accurately: Precise measurements ensure that your dough rises correctly and achieves the perfect texture.
• Knead Dough Properly: Kneading for 8-10 minutes develops gluten, resulting in soft and fluffy rolls.
• Let Dough Rise Fully: Allowing sufficient time for both rises will lead to airy and tender cinnamon rolls.
• Adjust Glaze Consistency: If your lemon glaze is too thick, add a little more lemon juice until you reach your desired drizzle consistency.

Best Side Dishes for Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls can be complemented by various side dishes that enhance their flavor profile. Here are some fantastic options:

1. Greek Yogurt: A dollop of creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the rolls.
2. Fruit Salad: A vibrant fruit salad made with seasonal fruits can add refreshing flavors alongside the rich rolls.
3. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast, making for a balanced breakfast spread.
4. Granola Parfait: Layered granola with yogurt and fruits adds crunch and texture, perfect for brunch gatherings.
5. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits creates a hearty breakfast vibe that pairs well with sweet treats.
6. Smoothie Bowl: A colorful smoothie bowl made from berries offers additional nutrients while complementing the raspberry theme of your cinnamon rolls.

Common Mistakes to Avoid

Making Raspberry Cinnamon Rolls can be a delightful experience, but avoiding common pitfalls is key to perfecting this recipe.

• Bold Measurements: Not measuring ingredients accurately can ruin the dough’s texture. Use a kitchen scale or measuring cups for precision.
• Bold Rushed Rising: Skipping the rising time will lead to dense rolls. Allow the dough to rise until it doubles in size for the best results.
• Bold Overmixing Dough: Mixing too much can make your rolls tough. Mix until just combined, and avoid over-kneading.
• Bold Ignoring Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Bold Poor Storage: Storing rolls improperly can dry them out. Keep them in an airtight container to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Cinnamon Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Raspberry Cinnamon Rolls

• Place rolls in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Raspberry Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10 minutes for that fresh-baked taste.
• Microwave: Heat individual rolls for 15-20 seconds, but be careful not to overdo it as they may become tough.
• Stovetop: Use a skillet on low heat with a lid; warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common queries regarding Raspberry Cinnamon Rolls that might help you during your baking adventure.

How do I enhance the flavor of Raspberry Cinnamon Rolls?

Adding vanilla extract or a pinch of nutmeg to your dough can elevate the flavor profile of your Raspberry Cinnamon Rolls.

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just ensure they are thawed and drained to avoid excess moisture in your rolls.

What if I don’t have instant yeast?

You can substitute with active dry yeast by activating it in warm milk before adding it to the dry ingredients.

How do I make vegan Raspberry Cinnamon Rolls?

You can replace milk with almond or oat milk and use plant-based butter instead of unsalted butter for a vegan version of Raspberry Cinnamon Rolls.

Final Thoughts

These Raspberry Cinnamon Rolls are a perfect treat for breakfast or dessert, combining the warmth of cinnamon with vibrant raspberry flavors. Feel free to customize by adding nuts or different fruits. Try this delightful recipe today and share it with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Raspberry Cinnamon Rolls

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Raspberry Cinnamon Rolls, where sweet and tangy fresh raspberries meet warm, spiced cinnamon. Perfect for breakfast, brunch, or dessert, these rolls are a versatile treat that everyone will love. The rolls are topped with a zesty lemon glaze, adding an extra layer of flavor and making them visually appealing as well. Easy to prepare and impressive in presentation, this recipe will become your go-to for gatherings or cozy mornings at home.

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Ingredients

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• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/4 cups lukewarm milk
• 1/4 cup + 1 tablespoon unsalted butter, melted
• 2 large eggs
• 1 cup fresh raspberries, finely chopped
• 1 tablespoon fresh lemon juice (for glaze)
• 1/2 cup granulated sugar (for filling)
• 2 teaspoons ground cinnamon (for filling)
• 1 cup powdered sugar (for glaze)
• Zest of 1 lemon (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

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Instructions

1. In a mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. In another bowl, whisk together the lukewarm milk, melted butter, and eggs.
3. Gradually add the wet ingredients to the dry mix until a dough forms.
4. Knead on a floured surface for about 8–10 minutes until smooth.
5. Place dough in a greased bowl; cover and let rise for about an hour until doubled.
6. Prepare filling by mixing sugar and cinnamon; fold in raspberries.
7. Roll out dough into a rectangle, spread filling evenly, then roll tightly into a log.
8. Cut into 12 equal slices; place in a greased baking pan and let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C) while waiting for the second rise.
10. Bake rolls for about 25 minutes until golden brown.
11. Prepare glaze by whisking powdered sugar with lemon juice until smooth; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 250
• Sugar: 12g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg