Description
Indulge in the creamy, savory delight of this Ranch Chicken Crock Pot Recipe, perfect for busy families seeking a delicious and effortless meal. With just a few minutes of prep time, you can set your slow cooker to work and enjoy rich flavors that meld beautifully throughout the day. The combination of ranch seasoning and tender chicken creates a hearty dish that pairs well with rice, pasta, or even as a filling for tacos. This recipe not only satisfies your taste buds but also simplifies your weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear the chicken breasts in olive oil over medium heat until golden brown (2-3 minutes per side).
- In the slow cooker, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Mix well.
- Add the chicken breasts to the slow cooker, ensuring they are coated with the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until fully cooked.
- Shred the chicken in the crockpot using two forks and stir into the sauce.
- Mix in sour cream before serving and top with cheese and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg