Description
Discover the joy of baking with these delightful Pumpkin Sugar Cookies! With their irresistibly chewy texture and rich pumpkin flavor, these cookies are the ultimate sweet treat for fall gatherings, holiday celebrations, or simply enjoying with a warm beverage. Made with simple ingredients, this recipe is perfect for bakers of all skill levels. Each bite delivers a burst of autumnal goodness, making them a favorite among friends and family. Plus, the process of making these cookies can be a fun and engaging activity to share with loved ones. Get ready to impress everyone with your baking skills!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough for 30 minutes in the fridge.
- Prepare pumpkin puree by draining excess moisture using paper towels.
- Mix flour, baking soda, spices, and salt in a bowl.
- Cream together butter and sugars until fluffy.
- Beat in the pumpkin puree until well combined.
- Gradually add dry ingredients to wet mixture until fully incorporated.
- Use a cookie scoop to form dough balls and refrigerate again for 30 minutes.
- Preheat oven to 350°F and roll each ball in sugar before baking on lined sheets for 15-19 minutes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg