Description
Indulge in the warmth and comfort of homemade Pumpkin Spice Sugar Cookies this fall season. These delightful treats blend the cozy flavors of cinnamon, nutmeg, and cloves into a soft, chewy cookie that’s perfect for any occasion. Whether you’re sharing them at a gathering or enjoying them with your favorite hot beverage on a quiet afternoon, these cookies are sure to bring joy to your taste buds. With simple ingredients and easy steps, they are an ideal baking project for everyone from beginners to seasoned bakers.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown but centers remain slightly soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg