Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are the perfect fall treat! These delightful cookies combine the warm flavors of pumpkin and spices, topped with a creamy frosting that adds a sweet and tangy finish. Whether for a cozy family gathering, festive holiday parties, or just as a special dessert at home, these cookies will surely impress everyone.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect even for novice bakers.
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates an irresistible taste.
• Perfectly Soft Texture: These cookies are soft and thick, providing a satisfying bite.
• Versatile Topping: The cream cheese frosting can be customized with extra spices or flavors.
• Ideal for Any Occasion: Perfect for fall festivities, Halloween parties, or simply enjoying with a cup of coffee.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric mixer: Makes it easy to achieve a smooth frosting consistency quickly.
• Baking sheet: Provides an even surface for baking your cookies perfectly.
• Parchment paper: Prevents sticking and makes cleanup much easier.

Ingredients

For the Cookies

• 1/2 cup unsalted butter, melted
• 1/3 cup pumpkin puree
• 1 cup white sugar
• 2 cups all-purpose flour
• 1 large egg
• 2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• 1/2 tsp salt
• Cinnamon

For the Cream Cheese Frosting

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

How to Make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a large bowl, add the melted butter, pumpkin puree, sugar, egg, and vanilla extract. Combine until smooth.

Step 3: Add Dry Ingredients

Add in the dry ingredients – flour, pumpkin pie spice, baking powder, and salt. Mix until a cookie dough forms.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and place it in the refrigerator. Chill for about 25 minutes to firm up the dough.

Step 5: Shape the Cookies

Remove the dough from the fridge. Roll into approximately 1 1/2 – 2 tbsp sized balls. Place them on a parchment-lined baking sheet. You should yield around 12-14 cookies.

Step 6: Bake the Cookies

Bake in your preheated oven for about 18 minutes or until they are lightly golden on the edges.

Step 7: Prepare the Frosting

While cookies are baking, prepare your cream cheese frosting. In a medium bowl, combine softened cream cheese and butter. Beat together using an electric mixer until well combined. Gradually add in powdered sugar and vanilla extract until smooth.

Step 8: Cool and Frost Cookies

Once baked, remove cookies from oven and let them cool completely on a wire rack. Spread about a tablespoon of frosting on each cookie’s top. Optionally sprinkle some extra pumpkin pie spice or cinnamon on top for added flavor.

Step 9: Enjoy!

Indulge in your delicious Pumpkin Spice Sugar Cookies with Cream Cheese Frosting! Perfectly paired with tea or coffee!

How to Serve Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Serving your Pumpkin Spice Sugar Cookies with Cream Cheese Frosting can elevate their delightful taste and make them even more enjoyable. Here are some creative ways to present these delicious cookies.

With a Warm Beverage

• Coffee or Tea: Pair these cookies with a warm cup of coffee or herbal tea for a cozy afternoon treat.
• Hot Chocolate: The rich flavors of hot chocolate complement the spices in the cookies perfectly.

Festive Platter

• Cookie Platter: Arrange the cookies on a decorative plate, adding some seasonal decorations like mini pumpkins or autumn leaves for visual appeal.
• Gift Box: Package them in a cute box as a thoughtful gift for friends or family during fall gatherings.

As Dessert Toppings

• Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich, filling it with your favorite flavor of ice cream.
• Dessert Stack: Layer the cookies with additional frosting and serve them as a dessert stack for a fun twist.

How to Perfect Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Perfecting your Pumpkin Spice Sugar Cookies with Cream Cheese Frosting takes a little practice but is well worth the effort. Here are some helpful tips to ensure your cookies turn out delicious every time.

• Chill the Dough: Allowing your cookie dough to chill helps prevent spreading during baking, resulting in thicker cookies.
• Use Fresh Spices: Always use fresh pumpkin pie spice for maximum flavor impact; old spices can lose potency over time.
• Measure Accurately: Properly measuring the flour and sugar ensures the right texture. Use a kitchen scale for precision if possible.
• Don’t Overbake: Keep an eye on your cookies while they’re baking. They should be soft but set; overbaking can lead to dry cookies.
• Let Them Cool Completely: Allow your cookies to cool fully before frosting. This prevents melting and helps maintain the frosting’s texture.
• Experiment with Frosting Flavors: Try adding different extracts or spices to the frosting for unique twists that complement the cookie flavor.

Best Side Dishes for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

When enjoying Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, consider serving them alongside these delectable dishes that enhance their flavors.

1. Chai Latte: The spiced flavors of chai blend beautifully with pumpkin, making it a perfect pairing.
2. Caramel Apples: Sweet, crunchy caramel apples provide a contrasting texture and sweetness that complements the cookies.
3. Pumpkin Soup: A warm bowl of creamy pumpkin soup offers a savory option that balances out the sweetness of the cookies.
4. Cheese Board: Include various cheeses like sharp cheddar and creamy brie alongside fruits and nuts for an elegant touch.
5. Cinnamon Roll Casserole: This sweet breakfast dish adds another layer of cinnamon goodness that pairs well with pumpkin flavors.
6. Fruit Salad: A refreshing fruit salad can lighten up your dessert table, offering a burst of freshness alongside rich flavors.

Common Mistakes to Avoid

Making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting can be fun, but there are some common pitfalls to watch out for.

• Using cold ingredients: Cold butter or cream cheese can lead to a lumpy frosting. Always use softened ingredients for a smooth blend.
• Skipping the chilling step: Not refrigerating the dough can make cookies spread too much. Always chill for at least 25 minutes to maintain thickness.
• Overbaking cookies: Leaving cookies in the oven too long can result in dry cookies. Aim for 18 minutes and check for a soft, slightly golden edge.
• Not measuring correctly: Inaccurate measurements can affect texture and taste. Use a kitchen scale or proper measuring cups for precise quantities.
• Ignoring spices: Missing out on pumpkin pie spice will reduce flavor depth. Ensure you include it for that signature taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They last up to 5 days in the fridge, keeping them fresh.

Freezing Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Place cookies in a single layer on a baking sheet to freeze.
• Once solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat each cookie on medium power for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting.

What makes these Pumpkin Spice Sugar Cookies special?

These cookies combine rich pumpkin flavor with warm spices, creating a delightful fall treat loved by many.

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin puree works well but ensure it’s well cooked and blended smoothly before adding it to the dough.

How do I customize my Pumpkin Spice Sugar Cookies?

You can add nuts, chocolate chips, or even swap in different spices like nutmeg or clove for variation.

How long will these cookies stay fresh?

If stored properly, they remain tasty for up to 5 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

These Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are not only delicious but also versatile. You can easily customize them with various spices or toppings to suit your taste. Enjoy them during cozy gatherings or as an everyday treat!

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Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

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• Author: Olivia
• Total Time: 33 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Sugar Cookies with Cream Cheese Frosting. Soft and thick, each cookie is infused with pumpkin puree and warm spices, then topped with a creamy frosting that adds the perfect sweet and tangy finish. Whether you’re hosting a festive gathering or enjoying a quiet afternoon treat, these cookies are sure to impress everyone around the table. With simple ingredients and easy steps, even novice bakers can create this seasonal favorite. Customize your frosting with extra spices or use it as a delicious filling for ice cream sandwiches. Get ready to enjoy a comforting bite that captures the essence of autumn!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1/3 cup pumpkin puree
• 1 cup white sugar
• 2 cups all-purpose flour
• 1 large egg
• 2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• 1/2 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix melted butter, pumpkin puree, sugar, egg, and vanilla until smooth.
3. Add flour, pumpkin pie spice, baking powder, and salt; mix until a dough forms.
4. Chill the dough in the refrigerator for 25 minutes.
5. Roll into 1 ½ – 2 tbsp balls and place on a parchment-lined baking sheet.
6. Bake for about 18 minutes or until lightly golden around the edges.
7. Prepare frosting by beating softened cream cheese and butter; gradually add powdered sugar and vanilla until smooth.
8. Cool cookies completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 75mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg