Description
Indulge in the warmth of autumn with this delightful Pumpkin Spice Monkey Bread Recipe. This cozy treat combines gooey cinnamon rolls with the rich flavors of pumpkin pie spice, creating a sweet and irresistible dish perfect for breakfast or dessert. The enchanting aroma wafts through your home, making it an ideal choice for family gatherings or a relaxing weekend brunch. With minimal prep time and maximum flavor, this monkey bread is sure to become a seasonal favorite that everyone will love to pull apart and savor.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal, and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter until well mixed.
- Layer the coated roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown on top.
- Cool for 5 minutes, invert onto a serving plate, and drizzle with spiced icing before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg