Pumpkin Spice Monkey Bread Recipe

Published: September 2, 2025

by Olivia

Why You’ll Love This Recipe

Easy to Make: This recipe uses store-bought cinnamon rolls, making prep time a breeze.
Fall Flavor: Infused with pumpkin pie spice, it captures the essence of autumn in every bite.
Versatile Serving Options: Enjoy it warm for breakfast or as a sweet ending to any meal.
Family Favorite: Kids and adults alike will love pulling apart cheesy, sugary pieces.
Perfect for Sharing: Makes enough for 10 servings, ideal for brunches or parties.

Tools and Preparation

To whip up this delicious monkey bread, you’ll need some essential tools to ensure success.

Essential Tools and Equipment

Bundt pan
Gallon-size resealable bag
Nonstick cooking spray
Mixing bowl

Importance of Each Tool

Bundt pan: Provides the signature shape that makes monkey bread visually appealing and easy to serve.
Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces without mess.
Nonstick cooking spray: Ensures the monkey bread releases easily from the pan after baking.

Ingredients

For the Monkey Bread

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup (50g) granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup (100g) packed brown sugar
½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag.
Add the cut-up cinnamon rolls into the bag.
Seal and shake gently until all pieces are coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated roll pieces into the prepared bundt pan. Drizzle with the melted butter mixture evenly over them.

Step 6: Bake

Bake at 350°F for 40-50 minutes. The top should be a dark golden brown, indicating that it is cooked through.

Step 7: Cool and Invert

Once baked, cool for about 5 minutes. Carefully invert the monkey bread onto your serving plate; remember that the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Now you’re ready to enjoy your delightful Pumpkin Spice Monkey Bread!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast or as a dessert, it’s sure to impress your family and friends.

For Breakfast

Serve with Coffee: Pair your monkey bread with a hot cup of coffee for a perfect morning boost.
Add Fresh Fruit: Slices of apple or pear make a refreshing contrast to the sweet bread.

As a Dessert

Top with Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the spices.
Drizzle with Caramel Sauce: A touch of caramel elevates the sweetness and makes it extra indulgent.

For Brunch Gatherings

Offer with Mimosas: The light, bubbly drink complements the rich flavors of the monkey bread.
Include Whipped Cream: A dollop of whipped cream on top adds an airy texture.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread comes out perfectly every time, consider these helpful tips.

Selection of Spices: Use fresh pumpkin pie spice for a richer flavor that enhances the seasonal taste.
Proper Baking Time: Keep an eye on the baking time; different ovens may require slight adjustments for perfect doneness.
Allow Cooling Time: Letting the bread cool for a few minutes before inverting helps it hold its shape better.
Use Nonstick Spray Generously: Coating the bundt pan thoroughly prevents any sticking issues when serving.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

When planning a meal around your Pumpkin Spice Monkey Bread, consider these delicious side dishes to complement its flavors.

Greek Yogurt Parfait: Layer yogurt with granola and berries for a healthy yet satisfying addition.
Sausage Links: Savory sausage pairs well with sweet monkey bread, creating a balanced meal.
Chia Seed Pudding: This healthy option adds fiber and pairs nicely with the sweetness of the bread.
Spinach Salad: A light spinach salad dressed with vinaigrette offers freshness alongside the richness of monkey bread.
Pumpkin Soup: Continue the pumpkin theme with a warm bowl of creamy pumpkin soup.
Apple Cinnamon Oatmeal: A hearty oatmeal can provide warmth and additional autumn flavors to your brunch spread.

Common Mistakes to Avoid

Making the Pumpkin Spice Monkey Bread Recipe is easy, but there are a few mistakes that can ruin your delicious creation. Here are some common pitfalls to watch out for:

Using cold ingredients: Make sure your butter is melted and any other ingredients are at room temperature. This helps the dough rise better and ensures even baking.
Skipping the nonstick spray: Don’t forget to spray your bundt pan! This will ensure that your monkey bread releases easily without sticking.
Not cutting the rolls evenly: Cut each cinnamon roll into equal pieces. Uneven sizes can lead to inconsistent cooking times and texture.
Overbaking or underbaking: Keep an eye on your monkey bread while it bakes. Baking it too long will dry it out, while not baking long enough can leave it doughy inside.
Ignoring cooling time: Let the monkey bread cool for a few minutes before inverting it onto your serving plate. This helps maintain its shape and prevents it from falling apart.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover pumpkin spice monkey bread in an airtight container.
It can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag or container.
It can be stored for up to 2 months in the freezer.

Reheating Pumpkin Spice Monkey Bread Recipe

Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
Microwave: Heat individual pieces for about 20-30 seconds on high. Be careful not to overheat!
Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe, answered for you!

Can I use homemade cinnamon rolls?

Absolutely! You can substitute homemade cinnamon rolls for the store-bought ones if you prefer.

How do I make this recipe gluten-free?

You can use gluten-free cinnamon rolls as a substitute, ensuring they are safe for those with gluten sensitivities.

What can I serve with pumpkin spice monkey bread?

This sweet treat pairs well with coffee or tea, making it perfect for brunch or dessert.

How should I store leftovers of pumpkin spice monkey bread?

Leftovers should be stored in an airtight container in the fridge and consumed within three days.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is a delightful addition to any fall breakfast or dessert table. Its warm flavors and cozy aroma make it perfect for gatherings or quiet mornings at home. Feel free to customize by adding nuts or chocolate chips to make it uniquely yours!

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