Description
Indulge in the ultimate cozy delight with this Pumpkin Spice Milk Recipe. This creamy, spiced beverage combines real pumpkin puree, warm spices, and your choice of milk for a rich autumn treat that warms the soul. Perfect for chilly evenings or festive gatherings, it can be enjoyed hot or cold and customized to your taste preferences. Top it off with a dollop of whipped cream and a sprinkle of pumpkin pie spice for a festive finish. This delightful drink is not only easy to make but also suitable for all ages, making it an excellent addition to any fall celebration.
Ingredients
Scale
- 1 cup (240 ml) milk (dairy or non-dairy)
- 1/4 cup (50 g) pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for topping
- Extra pumpkin pie spice for garnish
Instructions
- Cold Version: In a blender, combine milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
- Warm Version: In a saucepan over medium heat, combine all ingredients except garnishes. Whisk until well combined and heated through.
- Serve: Pour into a glass or mug and top with whipped cream and an extra sprinkle of pumpkin pie spice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 200
- Sugar: 17g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg