Description
Pumpkin S’mores Cookies are the ultimate cozy treat for fall, perfectly blending warm pumpkin flavors with gooey marshmallows and rich chocolate. These gluten-free cookies are not only easy to make but also a delightful addition to any autumn gathering, whether you’re hosting a Halloween party or enjoying a quiet evening at home. With just a few simple ingredients, you can create these chewy delights that are sure to please everyone. Customizable to your taste, they can include nuts or different spices, making them a versatile option for all cookie lovers. Dive into this scrumptious recipe and savor the essence of fall with every bite!
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients into the wet mixture; gently fold in chocolate chips.
- Scoop batter onto the prepared baking sheet, adding marshmallows on top before baking.
- Bake for 10-12 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg