Pumpkin s’mores cookies are the perfect treat for fall, combining the warm flavors of pumpkin and spice with gooey marshmallows and rich chocolate. These cookies are not only gluten-free but also easy to make with just a few simple ingredients. Whether you’re hosting a Halloween party or enjoying a cozy evening at home, these cookies will add a delightful touch to any occasion.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- How to Make Pumpkin S’mores Cookies
- Step 1: Preheat the Oven
- Step 2: Mix Wet Ingredients
- Step 3: Combine Dry Ingredients
- Step 4: Combine Mixtures
- Step 5: Scoop Cookies
- Step 6: Bake Your Cookies
- How to Serve Pumpkin S’mores Cookies
- With a Glass of Milk
- Warmed with Ice Cream
- Drizzled with Chocolate Sauce
- Accompanied by Hot Chocolate
- As a Dessert Platter
- How to Perfect Pumpkin S’mores Cookies
- Best Side Dishes for Pumpkin S’mores Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Pumpkin S’mores Cookies
- Reheating Pumpkin S’mores Cookies
- Frequently Asked Questions
- How do I make Pumpkin S’mores Cookies gluten-free?
- Can I substitute the almond butter?
- What is the best way to store leftovers?
- Can I add nuts to the cookie dough?
- How can I customize these cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin, marshmallows, and chocolate creates a unique taste that is both comforting and indulgent.
- Easy to Make: With straightforward steps, even novice bakers can whip up these cookies in no time.
- Gluten-Free Option: Made with almond flour and almond butter, these cookies cater to gluten-sensitive individuals without sacrificing taste.
- Perfect for Any Occasion: Ideal for autumn gatherings, Halloween festivities, or simply enjoying with a warm drink at home.
- Customizable: Feel free to add nuts or adjust spices to suit your personal taste!
Tools and Preparation
Before you start baking your pumpkin s’mores cookies, gather the necessary tools. Having everything prepared will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Wooden spoon
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients effectively.
- Wooden spoon: Perfect for mixing cookie dough without damaging delicate ingredients.
- Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
Ingredients
Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
For the Cookies
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Wet Ingredients
In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt until uniform.
Step 4: Combine Mixtures
Add the dry ingredients to the wet mixture and stir until fully combined. Gently fold in the chocolate chips.
Step 5: Scoop Cookies
Place 2-3 marshmallows into your cookie scoop before filling it with cookie batter. This ensures the marshmallows are nicely integrated but still visible on top. Portion out onto the prepared baking sheet.
Step 6: Bake Your Cookies
If desired, sprinkle extra chocolate chips on each cookie before baking. Bake in the preheated oven for 10-12 minutes until golden brown around the edges. Let cool before enjoying!
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are a delightful treat that can be enjoyed in several ways. Whether you’re hosting a gathering or enjoying them at home, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing, milk complements the rich flavors of the cookies and balances the sweetness.
Warmed with Ice Cream
- Serve warm cookies topped with vanilla or pumpkin ice cream for an indulgent dessert that melts in your mouth.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce enhances the chocolatey goodness and adds a gourmet touch to your cookies.
Accompanied by Hot Chocolate
- Enjoy your cookies with a cup of creamy hot chocolate to create a cozy, comforting treat on chilly days.
As a Dessert Platter
- Arrange pumpkin s’mores cookies on a platter alongside other fall-themed treats for a festive dessert display.
How to Perfect Pumpkin S’mores Cookies
Perfecting your pumpkin s’mores cookies is easy with these helpful tips. Follow these suggestions to ensure every batch turns out deliciously!
Use Fresh Ingredients – Fresh pumpkin puree and high-quality chocolate chips enhance the flavor of your cookies.
Don’t Overmix – Mix just until combined to keep the cookies tender and chewy instead of tough.
Chill the Dough – For thicker cookies, chill the dough for about 30 minutes before baking. This helps maintain their shape.
Watch Baking Time – Keep an eye on your cookies as they bake. Remove them when they are lightly golden but still soft in the center.
Store Properly – Store leftover cookies in an airtight container at room temperature for up to five days to retain freshness.
Best Side Dishes for Pumpkin S’mores Cookies
These pumpkin s’mores cookies pair wonderfully with a variety of side dishes, enhancing your dessert experience. Here are some great options:
Autumn Salad – A fresh salad with apples, walnuts, and feta provides a crunchy contrast to the soft cookies.
Cheese Board – Create a cheese board featuring sharp cheddar and creamy brie for savory elements that balance sweetness.
Fruit Compote – Serve a warm spiced fruit compote alongside for added warmth and flavor complexity.
Pumpkin Spice Latte – Pair these cookies with a seasonal pumpkin spice latte for the ultimate autumn treat combination.
Candied Pecans – Sweet and crunchy candied pecans make for a delicious side that complements the cookie’s flavors.
Cinnamon Sugar Tortilla Chips – These crispy chips offer another sweet crunch that works well with gooey marshmallows from the cookies.
Common Mistakes to Avoid
Making Pumpkin S’mores Cookies can be fun, but it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.
- Ignoring ingredient temperature: Using cold ingredients can lead to uneven baking. Make sure your egg and pumpkin puree are at room temperature.
- Overmixing the dough: Mixing too much can make cookies tough. Combine wet and dry ingredients until just mixed for a softer texture.
- Skipping the parchment paper: Not lining your baking sheet may result in sticking. Always use parchment paper for easy removal.
- Not measuring accurately: Inaccurate measurements can ruin the recipe. Use a kitchen scale or measuring cups for precision.
- Baking at the wrong temperature: Baking at an incorrect temperature can lead to cookies that are too soft or burnt. Always preheat your oven properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep cookies separated with parchment paper to avoid sticking.
Freezing Pumpkin S’mores Cookies
- Freeze in a single layer on a baking sheet for 2 hours, then transfer to an airtight container.
- These cookies can be frozen for up to 3 months.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat the oven to 350°F and warm for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds on medium power.
- Stovetop: Place in a skillet over low heat, covered, for about 2-3 minutes until warmed through.
Frequently Asked Questions
If you have questions about making Pumpkin S’mores Cookies, you’re not alone. Here are some common inquiries:
How do I make Pumpkin S’mores Cookies gluten-free?
You already have a gluten-free recipe! Using almond flour ensures these cookies are safe for those with gluten sensitivities.
Can I substitute the almond butter?
Yes! You can use any nut or seed butter, such as peanut butter or sunflower seed butter, depending on your preference.
What is the best way to store leftovers?
Store your leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Can I add nuts to the cookie dough?
Definitely! Chopped walnuts or pecans would add a nice crunch and flavor contrast.
How can I customize these cookies?
Feel free to add different mix-ins like white chocolate chips, dried fruits, or seeds according to your taste!
Final Thoughts
Pumpkin S’mores Cookies are not only delicious but also versatile. With their gooey marshmallow center and hints of pumpkin spice, they make the perfect treat for any occasion. Customize them with your favorite flavors and enjoy this delightful twist on a classic cookie!
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Pumpkin S’mores Cookies
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
Description
Pumpkin S’mores Cookies are the ultimate cozy treat for fall, perfectly blending warm pumpkin flavors with gooey marshmallows and rich chocolate. These gluten-free cookies are not only easy to make but also a delightful addition to any autumn gathering, whether you’re hosting a Halloween party or enjoying a quiet evening at home. With just a few simple ingredients, you can create these chewy delights that are sure to please everyone. Customizable to your taste, they can include nuts or different spices, making them a versatile option for all cookie lovers. Dive into this scrumptious recipe and savor the essence of fall with every bite!
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients into the wet mixture; gently fold in chocolate chips.
- Scoop batter onto the prepared baking sheet, adding marshmallows on top before baking.
- Bake for 10-12 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
