Description
Indulge in the warmth of autumn with these delightful Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. Perfectly flaky and filled with a spiced pumpkin filling, these treats offer a wonderful combination of sweet and savory flavors that are ideal for gatherings or cozy nights at home. Their elegant presentation makes them a standout on any dessert table, while their simple preparation ensures you can whip them up with ease. Whether enjoyed warm with whipped cream or dusted with powdered sugar, these pumpkin twists are sure to become a fall favorite.
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 egg (beaten) for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Whisk until smooth.
- On a lightly floured surface, roll out the puff pastry and cut it into rectangles.
- Place a spoonful of filling in each rectangle's center. Fold over one side and twist gently to form the classic shape.
- Brush each twist with beaten egg for a golden finish.
- Arrange on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.
- Allow cooling slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg