Description
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars, a delightful dessert that perfectly marries creamy pumpkin filling with a crunchy oat topping. This easy fall dessert recipe is ideal for gatherings, potlucks, or simply enjoying with a warm beverage on a crisp day. With straightforward steps and simple ingredients, you can create a sweet treat that will impress family and friends alike. The warm spices and nutty notes bring out the essence of autumn, making every bite a comforting experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 2 cups pumpkin puree
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter to form the crumble mixture.
- Press half of the crumble mixture into the bottom of the prepared baking dish to create the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin filling over the crust and spread evenly.
- Sprinkle remaining crumble mixture over the top and add optional chopped walnuts if desired.
- Bake for 30–35 minutes or until golden brown and set. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg