Pumpkin Pie Cookie Recipe

Thick and chewy, well-spiced cookies with a crisp bottom and smooth, silky pumpkin pie filling, the Pumpkin Pie Cookie Recipe is perfect for any occasion. These delightful cookies combine the comforting flavors of pumpkin spice with the sweetness of sugar, making them a fantastic addition to your dessert table. With their impressive taste and texture, they are sure to impress friends and family at holiday gatherings or cozy autumn evenings.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and creamy filling creates a delicious treat that will keep you coming back for more.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these delightful cookies in no time.
• Versatile Treat: Perfect for autumn celebrations, holiday gatherings, or just as a sweet snack anytime.
• Great Texture: Enjoy the contrast of a crisp base with a chewy top, making each bite a delight.
• Impressive Presentation: These cookies not only taste great but also look beautiful on any dessert platter.

Tools and Preparation

To prepare your Pumpkin Pie Cookie Recipe efficiently, it’s essential to have the right tools on hand. This will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space for combining ingredients without spills.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your cookies.
• Electric mixer: Using an electric mixer saves time and energy when creaming butter and sugar together.

Ingredients

To create these delightful cookies, gather the following ingredients:

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Topping

• ⅓ cup coarse sugar for rolling (78g)
• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional Serving Suggestion

• Whipped cream for serving

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350℉.
2. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, beat together the room-temperature cream cheese and butter until smooth.
2. Gradually add both sugars while mixing until light and fluffy.
3. Mix in the egg yolk and vanilla extract until fully incorporated.

Step 3: Combine Dry Ingredients

1. In a separate bowl, whisk together all-purpose flour, pumpkin spice, and salt.
2. Gradually add this dry mixture into the wet mixture until just combined.

Step 4: Form Cookies

1. Use your hands or a cookie scoop to shape dough into balls.
2. Roll each ball in coarse sugar before placing them on the prepared baking sheet.

Step 5: Prepare Pumpkin Filling

1. In another bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 6: Assemble Cookies

1. Create a small indentation in each cookie dough ball using your thumb or a spoon.
2. Spoon about one tablespoon of pumpkin filling into each indentation.

Step 7: Bake

1. Bake in preheated oven for about 15 minutes or until edges are lightly golden.
2. Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack.

Enjoy your freshly baked Pumpkin Pie Cookies! These treats are sure to be a hit among family and friends alike!

How to Serve Pumpkin Pie Cookie Recipe

These thick and chewy pumpkin pie cookies are perfect for holiday gatherings or cozy family nights. Here are some delightful serving suggestions to enhance your cookie experience.

With Whipped Cream

• Lightly top each cookie with a dollop of whipped cream for a creamy contrast that complements the pumpkin filling.

On a Dessert Platter

• Arrange the cookies on a festive dessert platter alongside other treats like chocolate chip cookies and brownies for variety at your holiday table.

With Hot Beverages

• Serve these cookies with warm beverages such as coffee, tea, or hot cocoa to create a comforting and inviting atmosphere.

As an Ice Cream Sandwich

• Sandwich a scoop of vanilla or pumpkin ice cream between two cookies for a decadent dessert that’s sure to impress.

How to Perfect Pumpkin Pie Cookie Recipe

To achieve the best flavor and texture in your pumpkin pie cookies, follow these simple tips.

• Use Room Temperature Ingredients: Ensure your cream cheese, butter, and eggs are at room temperature for better mixing and a smoother batter.
• Don’t Overmix the Dough: Mix until just combined to maintain the thick, chewy texture of the cookies.
• Chill the Dough: If time permits, chill the cookie dough for about 30 minutes before baking. This helps them hold their shape better.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this prevents unevenly baked cookies.
• Customize Spices: Feel free to adjust the amount of pumpkin spice according to your taste preference for more or less warmth.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pairing side dishes with your pumpkin pie cookies can elevate your dessert experience. Here are some great options:

1. Apple Crisp: A warm apple crisp adds a fruity contrast and is perfect for fall gatherings.
2. Pecan Pie Bars: These bars offer a nutty crunch that complements the softness of the cookies.
3. Chocolate Chip Cookies: Classic chocolate chip cookies provide a sweet contrast and are always a crowd-pleaser.
4. Caramel Sauce: Drizzle caramel sauce over the cookies or serve it on the side for dipping.
5. Pumpkin Muffins: For pumpkin lovers, pairing these cookies with fluffy pumpkin muffins intensifies the seasonal flavors.
6. Cinnamon Roll Bites: Mini cinnamon rolls bring in additional warmth and spice, creating a delightful spread.

Common Mistakes to Avoid

When making your Pumpkin Pie Cookie Recipe, it’s important to avoid common pitfalls that can affect the outcome.

• Skipping the room temperature ingredients: Using cold cream cheese and butter can lead to an uneven batter. Make sure these ingredients are at room temperature for a smoother mix.
• Overmixing the dough: Mixing too much can result in tough cookies. Combine until just blended to keep them soft and chewy.
• Not measuring flour properly: Too much flour can make cookies dry. Use a kitchen scale for accuracy or spoon the flour into the measuring cup and level it off.
• Ignoring baking times: Each oven is different, so check your cookies a minute or two before the suggested time. They’ll be ready when they’re lightly browned on the edges.
• Not letting them cool properly: Allowing cookies to cool on the sheet for too long can make them soggy. Transfer them to a wire rack after a few minutes for perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will stay fresh for up to 5 days.

Freezing Pumpkin Pie Cookie Recipe

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉ and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about the Pumpkin Pie Cookie Recipe that may help you get the best results.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking, or freeze it for longer storage.

What can I substitute for pumpkin puree?

You can use applesauce or mashed sweet potatoes as alternatives, but this may change the flavor slightly.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Pie Cookie Recipe by adding nuts or chocolate chips for extra texture and flavor.

How do I know when my cookies are done?

Cookies are done when they are lightly browned around the edges but still soft in the center. They will continue to firm up as they cool.

How long will these cookies last?

The Pumpkin Pie Cookies will last up to 5 days in an airtight container at room temperature or longer if frozen.

Final Thoughts

These thick and chewy Pumpkin Pie Cookies offer great flavor and versatility, making them perfect for any occasion. Experiment with add-ins like nuts or chocolate chips to create your unique twist. Enjoy making this delightful recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Pie Cookies

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of fall with our Pumpkin Pie Cookie Recipe. These thick and chewy cookies feature a perfectly spiced pumpkin filling nestled in a crisp base, making them an irresistible treat for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, these cookies are sure to impress friends and family alike. With their rich taste and inviting aroma, they’re the perfect sweet addition to your dessert table. Simple enough for novice bakers yet impressive enough for seasoned pros, this recipe will quickly become a fall favorite.

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Ingredients

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• 2 ⅔ cups all-purpose flour
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup brown sugar packed
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling
• 1 large egg (room temperature)
• ¼ cup brown sugar
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk
• ½ cup pumpkin puree
• ¼ teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, beat cream cheese and butter until smooth, then mix in sugars until fluffy.
3. Add egg yolk and vanilla extract; blend well.
4. In another bowl, whisk flour, pumpkin spice, and salt; gradually combine with wet mixture.
5. Shape dough into balls, roll in coarse sugar, place on baking sheet.
6. Make an indentation in each cookie ball and fill it with pumpkin filling made from egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla extract.
7. Bake for about 15 minutes until edges are golden; cool slightly before transferring to wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg