Description
Indulge in the heartwarming flavors of fall with our Pumpkin Pecan Cobbler. This delightful dessert combines creamy pumpkin puree with a blend of aromatic spices and crunchy pecans, creating a cozy treat perfect for any occasion. Whether it’s a family gathering or a festive celebration, this cobbler fills your kitchen with inviting aromas that evoke memories of chilly autumn evenings. Easy to prepare and versatile in serving options—enjoy it warm topped with vanilla ice cream or homemade whipped cream—this Pumpkin Pecan Cobbler is sure to impress your guests.
Ingredients
Scale
- 1/2 cup + 3 tablespoons all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1/4 cup + 1 tablespoon milk
- 1/4 cup unsalted butter (melted and cooled)
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon (for topping)
- 1/3 cup pecans (chopped)
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In one bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
- In another bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed; pour into the greased dish.
- In a separate bowl, mix sugars and cinnamon for the topping; stir in chopped pecans and sprinkle over the batter.
- Carefully pour hot water over the topping without stirring.
- Bake for approximately 40 minutes until set; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 16mg