Pumpkin Pecan Cobbler

Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires. Perfect for family gatherings or holiday celebrations, this dish will delight your guests while filling your kitchen with warm, inviting aromas.

Why You’ll Love This Recipe

• Simple to Prepare: With just a few steps, you can whip up a delicious dessert that impresses.
• Rich in Flavor: The combination of warm spices and sweet pumpkin makes every bite irresistible.
• Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream or whipped cream for a delightful treat.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this cobbler fits right in.
• Comforting Dessert: Enjoy the cozy flavors that remind you of home during chilly evenings.

Tools and Preparation

Before you start baking your Pumpkin Pecan Cobbler, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Casserole dish (2-quart)
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Casserole dish: Provides even cooking space for your cobbler.
• Baking sheet: Protects your oven from spills and catches any overflow.

Ingredients

To create this wonderful Pumpkin Pecan Cobbler, you will need the following ingredients:

For the Batter

• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
• 2 teaspoons baking powder (aluminum-free recommended)
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk (room temperature)
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar (either light or dark)
• 1/4 teaspoon ground cinnamon
• 1/3 cup pecans (chopped)

Additional

• 1 1/2 cups hot water

Optional Serving

• Vanilla ice cream (heavy cream, or whipped cream for serving)

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly. You can also use a deep 8×8-inch or 9×9-inch pan.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
* Sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, ground cinnamon, ginger, nutmeg, and cloves.
* Once combined, set this mixture aside.

Step 3: Combine Wet Ingredients

In another bowl or large measuring cup:
* Combine the pumpkin puree, milk, cooled melted butter, and vanilla extract.
* Mix until well integrated.

Step 4: Combine Mixtures

Gradually add the wet ingredient mixture to the dry ingredient mixture:
* Stir until just combined; do not overmix. The batter should be thick.
* Transfer the batter to the greased casserole dish and spread it evenly.
* Place this dish onto a rimmed baking sheet to catch any spills during baking.

Step 5: Prepare Topping Mixture

In a small bowl:
* Mix together granulated sugar, brown sugar, and ground cinnamon.
* Stir in chopped pecans until evenly coated.

Distribute this topping evenly over the batter in the casserole dish.

Step 6: Add Hot Water

Carefully pour hot water over the topping:
* It is important not to mix or stir once you have added the water.

Step 7: Bake

Place the casserole dish on the baking sheet into your preheated oven:
* Bake for approximately 40 minutes or until the center has set.

Step 8: Cool and Serve

Once done:
* Remove from oven and allow cooling for at least 5 minutes before serving.
If desired, serve warm with vanilla ice cream, heavy cream, or whipped cream. Enjoy your flavorful Pumpkin Pecan Cobbler!

How to Serve Pumpkin Pecan Cobbler

Serving Pumpkin Pecan Cobbler is a delightful experience that elevates any gathering, especially during the fall season. Here are some creative ways to present this delicious dessert.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creamy richness and balances the warm spices.
• Cinnamon Ice Cream: Enhance the autumn flavor with a scoop of cinnamon ice cream for an extra kick.

Top with Whipped Cream

• Homemade Whipped Cream: Light and airy, homemade whipped cream offers a fresh taste that complements the cobbler.
• Flavored Whipped Cream: Consider adding a hint of vanilla or almond extract to your whipped cream for more depth.

Serve with Heavy Cream

• Chilled Heavy Cream: A drizzle of cold heavy cream over the warm cobbler creates a luscious contrast in temperature and texture.
• Sweetened Heavy Cream: Sweeten the heavy cream slightly for a richer topping that enhances each bite.

How to Perfect Pumpkin Pecan Cobbler

Perfecting your Pumpkin Pecan Cobbler involves attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Use Fresh Spices: Freshly ground spices can significantly enhance flavor compared to pre-ground options.
• Don’t Overmix: Mix the batter until just combined to maintain a light, fluffy texture in the cobbler.
• Choose Quality Pecans: Opt for fresh, high-quality pecans for the best crunch and flavor in your topping.
• Experiment with Toppings: Feel free to add other nuts or even chocolate chips for a unique twist on the traditional recipe.
• Serve Warm: For optimal enjoyment, serve the cobbler warm right out of the oven.

Best Side Dishes for Pumpkin Pecan Cobbler

Pairing side dishes with Pumpkin Pecan Cobbler can create a well-rounded meal. Here are some excellent options to consider.

1. Spiced Apple Cider: This warm beverage complements the flavors of the cobbler perfectly.
2. Roasted Vegetables: Caramelized seasonal vegetables bring earthy tones that balance sweetness.
3. Green Salad with Nuts: A fresh salad topped with nuts provides a crunchy contrast and lightness.
4. Cheese Platter: A selection of cheeses can add savory notes that enhance dessert’s sweetness.
5. Pumpkin Soup: Continue the pumpkin theme with a hearty soup for a cozy meal experience.
6. Ginger Cookies: Spicy ginger cookies make an excellent side treat alongside your pumpkin dessert.

Common Mistakes to Avoid

To ensure your Pumpkin Pecan Cobbler turns out perfectly, avoid these common mistakes.

• Not measuring ingredients accurately: Always use precise measurements for flour and sugar. Too much or too little can affect the cobbler’s texture.
• Overmixing the batter: Mixing too much can lead to a dense cobbler. Stir just until combined for a light and fluffy result.
• Skipping the hot water step: Pouring hot water over the topping is crucial for creating that gooey layer. Don’t skip this step!
• Using cold butter: Make sure your melted butter is cooled before mixing it in. Hot butter can cause the batter to cook unevenly.
• Not letting it cool: Allowing the cobbler to cool slightly before serving helps set the texture and makes it easier to scoop.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep covered with plastic wrap or foil if you don’t have a container.

Freezing Pumpkin Pecan Cobbler

• Freeze for up to 2 months in a freezer-safe container.
• Wrap tightly with plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm throughout.
• Microwave: Heat individual portions on medium power for about 30 seconds, checking frequently.
• Stovetop: Warm in a pan over low heat for a few minutes, stirring gently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Pumpkin Pecan Cobbler.

What is Pumpkin Pecan Cobbler?

Pumpkin Pecan Cobbler is a delightful dessert featuring pumpkin puree, spices, and crunchy pecans baked together for a cozy treat.

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer a different nut flavor in your Pumpkin Pecan Cobbler.

How do I make my Pumpkin Pecan Cobbler gluten-free?

You can replace all-purpose flour with a gluten-free blend. Ensure all additional ingredients are also gluten-free.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just cook and puree fresh pumpkin before using it as a substitute in the Pumpkin Pecan Cobbler recipe.

Final Thoughts

This Pumpkin Pecan Cobbler captures the essence of fall with its warm flavors and delightful textures. It’s versatile enough to be served at gatherings or enjoyed as a comforting dessert at home. Feel free to customize by adding different spices or sweeteners according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Pecan Cobbler

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• Author: Olivia
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Indulge in the heartwarming flavors of fall with our Pumpkin Pecan Cobbler. This delightful dessert combines creamy pumpkin puree with a blend of aromatic spices and crunchy pecans, creating a cozy treat perfect for any occasion. Whether it’s a family gathering or a festive celebration, this cobbler fills your kitchen with inviting aromas that evoke memories of chilly autumn evenings. Easy to prepare and versatile in serving options—enjoy it warm topped with vanilla ice cream or homemade whipped cream—this Pumpkin Pecan Cobbler is sure to impress your guests.

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Ingredients

Scale 1x2x3x

• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon (for topping)
• 1/3 cup pecans (chopped)
• 1 1/2 cups hot water

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. In one bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
3. In another bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just mixed; pour into the greased dish.
5. In a separate bowl, mix sugars and cinnamon for the topping; stir in chopped pecans and sprinkle over the batter.
6. Carefully pour hot water over the topping without stirring.
7. Bake for approximately 40 minutes until set; allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 22g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 16mg