Description
Indulge in the cozy flavors of fall with this Pumpkin French Toast Recipe, a delightful breakfast that brings together the warmth of pumpkin spice and the comfort of classic French toast. Perfect for leisurely weekend mornings or festive holiday gatherings, this dish is topped with homemade whipped pumpkin butter for an extra touch of autumn magic. In just 11 minutes, you can impress family and friends with this scrumptious treat that’s sure to become a seasonal favorite. Customize it with your choice of toppings, whether it’s maple syrup, nuts, or fresh fruit, for a breakfast experience that caters to everyone’s taste.
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (any type)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or any preferred bread)
Instructions
- Preheat a non-stick skillet over medium heat and melt a bit of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are soaked.
- Place soaked bread onto the hot skillet and cook each side for about 2-3 minutes or until golden brown.
- For the whipped pumpkin butter, beat softened butter with a hand mixer until fluffy; add pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice; mix until light and airy.
- Serve hot topped with whipped pumpkin butter and your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (approximately 170g)
- Calories: 293
- Sugar: 9g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg