Description
Indulge in the delightful flavors of Pumpkin Cream Cheese Bread, a perfect treat for the fall season. This moist and flavorful bread combines the warm essence of pumpkin and aromatic spices with a creamy cheese filling that delights every bite. Whether you’re looking for a cozy breakfast, a sweet afternoon snack, or a thoughtful homemade gift, this versatile recipe will impress friends and family alike. Its simple preparation makes it accessible for bakers of all levels, ensuring everyone can enjoy this seasonal favorite.
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine pumpkin puree, vegetable oil, sugar, and cinnamon until well mixed.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Grease a loaf pan and pour in the batter evenly.
- Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg