Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are a delightful treat that will make any occasion special. With their soft and fluffy texture, each roll is generously filled with a buttery cinnamon-sugar mixture and topped with a luscious maple frosting. Perfect for breakfast, brunch, or as a sweet dessert, these rolls bring the warm flavors of autumn right to your table. You’ll love how easy they are to prepare while still delivering a deliciously satisfying experience.

Why You’ll Love This Recipe

• Quick Prep Time – These rolls come together in just 25 minutes of prep, making them perfect for busy mornings.
• Rich Flavor – The combination of pumpkin and spices creates a warm and inviting flavor profile that everyone will adore.
• Small Batch – This recipe yields six rolls, so it’s great for small gatherings or when you’re craving a sweet treat without leftovers.
• Versatile Topping Options – While we recommend the maple frosting, you can also enjoy these rolls plain or with other toppings like cream cheese frosting.
• Perfect for Any Occasion – Whether it’s a holiday celebration or a cozy weekend breakfast, these rolls fit right in.

Tools and Preparation

Before you start baking your Pumpkin Cinnamon Rolls, gather the necessary tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing Bowl – A good mixing bowl provides ample space for combining ingredients without spills.
• Rolling Pin – This tool helps you roll out the dough evenly for perfectly shaped cinnamon rolls.
• Baking Dish – Choose a sturdy baking dish that retains heat well for even baking and browning.

Ingredients

To create these delicious Pumpkin Cinnamon Rolls, you’ll need the following ingredients:

For the Dough

• 1/3 cup Whole Milk (warm to the touch (100-115ºF))
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast (1/2 package)
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)

For the Filling

• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp AllSpice
• 1/8 tsp Ground Cloves

For the Frosting

• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 large Egg Yolk
• 1 tbsp Water

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm milk, instant yeast, and light brown sugar. Let it sit for about 5 minutes until frothy.
2. Add in flour, ground cinnamon, salt, pumpkin puree, melted butter, and beaten egg. Mix until it forms a soft dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Form it into a ball and place it in an oiled bowl. Cover with plastic wrap or a kitchen towel.

Step 2: Make the Filling

While your dough is rising:
1. In a separate bowl, mix together light brown sugar, granulated sugar, ground cinnamon, ground ginger, nutmeg, allspice, and cloves.
2. Set this mixture aside to use later when rolling out the dough.

Step 3: Roll Out the Dough

Once your dough has doubled in size (about 60 minutes):
1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the dough into an approximate rectangle measuring about 12×18 inches.
3. Spread room temperature butter over the rolled-out dough and sprinkle the filling mixture evenly across.

Step 4: Shape and Bake

1. Starting from one long edge of the rectangle, tightly roll up the dough into a log shape.
2. Slice into 6 equal pieces and place them in a greased baking dish.
3. Allow them to rise again for about 30 minutes before baking.

Step 5: Bake

Bake in preheated oven for about 25–30 minutes until golden brown.

Step 6: Prepare Frosting

While rolls bake:
1. In another bowl, beat together room temperature butter with powdered sugar until creamy.
2. Add maple syrup, vanilla extract, milk, salt, egg yolk, and water; mix until smooth.

Step 7: Serve

Once baked rolls are slightly cooled:
Drizzle or spread frosting over warm rolls before serving! Enjoy your delightful Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

These pumpkin cinnamon rolls are a delightful treat perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or dessert, there are several ways to serve them that will elevate your experience.

With Extra Maple Icing

• Drizzle additional pure maple syrup icing on top for an extra layer of sweetness and flavor. This adds a lovely glossy finish and enhances the pumpkin flavor.

Topped with Nuts

• Sprinkle chopped pecans or walnuts on top before serving. The crunch of the nuts pairs beautifully with the soft cinnamon rolls and adds a satisfying texture.

Served Warm

• Enjoy the rolls warm right out of the oven. The warmth enhances the aroma and makes the cinnamon filling even more fragrant and delicious.

Accompanied by Coffee or Tea

• Pair your pumpkin cinnamon rolls with a hot cup of coffee or tea. The warmth of the beverage complements the spices in the rolls perfectly, creating a cozy experience.

With Whipped Cream

• Add a dollop of whipped cream on top for a light and fluffy contrast. This can make your rolls feel more indulgent, especially for dessert.

How to Perfect Pumpkin Cinnamon Rolls

To achieve the best pumpkin cinnamon rolls, keep these handy tips in mind:

• Use fresh ingredients – Fresh flour, yeast, and spices will enhance flavor and texture significantly.
• Warm milk – Ensure your milk is warm (100-115ºF) to help activate the yeast properly for fluffy rolls.
• Knead well – Knead the dough until it’s smooth and elastic. This develops gluten, which gives your rolls structure.
• Let it rise – Allow ample time for rising; this helps create soft, airy rolls that are easy to pull apart.
• Adjust baking time – Keep an eye on your rolls while baking. Each oven is different; they should be golden brown when done.
• Add spices generously – Don’t skimp on spices like cinnamon and nutmeg; they amplify the pumpkin flavor beautifully.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with your pumpkin cinnamon rolls can make for a well-rounded meal. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances out the richness of the cinnamon rolls.

2. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a creamy and crunchy complement to your sweet rolls.

3. Scrambled Eggs
   Fluffy scrambled eggs provide a savory contrast that pairs well with sweet flavors.

4. Sausage Patties
   Turkey sausage patties offer protein that balances out the sweetness of the cinnamon rolls nicely.

5. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts and seeds adds nutrition while maintaining a light feel alongside sweet pastries.

6. Cinnamon Sugar Toast
   Simple yet delicious, this toast is easy to prepare and echoes the flavors found in pumpkin cinnamon rolls.

7. Chia Seed Pudding
   This healthy option is both filling and flavorful, adding texture without overwhelming sweetness.

8. Roasted Vegetables
   A side of roasted seasonal vegetables brings earthy flavors that contrast beautifully with sweet treats like these cinnamon rolls.

Common Mistakes to Avoid

Making pumpkin cinnamon rolls can be delightful, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you succeed.

• Incorrect yeast measurement – Using too much or too little yeast can affect rising. Always measure accurately and check expiration dates.
• Not warming the milk – Cold milk can prevent the dough from rising properly. Warm it to about 100-115ºF for best results.
• Overmixing the dough – Overmixing can lead to tough rolls. Mix just until combined for soft, fluffy results.
• Skipping the resting time – Allowing the dough to rest is essential for proper texture. Don’t rush this step; let it rise until doubled in size.
• Neglecting the frosting temperature – Frosting should be spreadable but not melted. Let it cool slightly before applying for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Cinnamon Rolls

• Freeze unbaked rolls before rising on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
• For baked rolls, cool completely before wrapping tightly and freezing.

Reheating Pumpkin Cinnamon Rolls

• Oven – Preheat to 350ºF and warm for about 10-15 minutes until heated through.
• Microwave – Heat single rolls on low power for about 15-20 seconds.
• Stovetop – Cover pan with a lid and heat on low, checking frequently to avoid burning.

Frequently Asked Questions

Here are some answers to common questions about pumpkin cinnamon rolls.

Can I make Pumpkin Cinnamon Rolls ahead of time?

Yes! You can prepare them up to the point of baking, refrigerate overnight, and bake fresh in the morning.

What can I substitute for all-purpose flour?

You can use a gluten-free flour blend if needed, but ensure it’s suitable for baking.

How do I make the frosting without dairy?

Replace butter with margarine or a plant-based alternative, and use non-dairy milk in your frosting recipe.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your pumpkin cinnamon rolls by adding nuts or chocolate chips into the filling.

Final Thoughts

These pumpkin cinnamon rolls are not only soft and fluffy but also packed with delicious flavors perfect for breakfast or dessert. Their versatility allows you to customize them with your favorite additions like nuts or chocolate chips. Try this recipe today, and enjoy every delightful bite!

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Pumpkin Cinnamon Rolls

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• Author: Olivia
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the warm, comforting flavors of these Pumpkin Cinnamon Rolls, a delightful treat that elevates any breakfast or brunch gathering. With their soft and fluffy texture, each roll is generously filled with a buttery cinnamon-sugar mixture and topped with a luscious maple frosting. Perfect for those crisp autumn mornings or cozy family gatherings, these rolls are not only easy to prepare but also promise to deliver an unforgettable taste experience. Enjoy them warm out of the oven or with a drizzle of extra maple icing for an extra touch of sweetness.

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Ingredients

Scale 1x2x3x

• 1/3 cup Whole Milk (warm)
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)
• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp AllSpice
• 1/8 tsp Ground Cloves
• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 tbsp Water

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Instructions

1. In a mixing bowl, combine warm milk, instant yeast, and light brown sugar. Let it sit for about 5 minutes until frothy.
2. Add in flour, ground cinnamon, salt, pumpkin puree, melted butter, and beaten egg. Mix until it forms a soft dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Form it into a ball and place it in an oiled bowl. Cover with plastic wrap or a kitchen towel.
4. In a separate bowl, mix together light brown sugar, granulated sugar, ground cinnamon, ground ginger, nutmeg, allspice, and cloves. Set this mixture aside to use later when rolling out the dough.
5. Once your dough has doubled in size (about 60 minutes), preheat your oven to 350°F (175°C).
6. On a floured surface, roll out the dough into an approximate rectangle measuring about 12×18 inches.
7. Spread room temperature butter over the rolled-out dough and sprinkle the filling mixture evenly across.
8. Starting from one long edge of the rectangle, tightly roll up the dough into a log shape.
9. Slice into 6 equal pieces and place them in a greased baking dish. Allow them to rise again for about 30 minutes before baking.
10. Bake in preheated oven for about 25–30 minutes until golden brown.
11. While rolls bake, beat together room temperature butter with powdered sugar until creamy. Add maple syrup, vanilla extract, milk, salt, egg yolk, and water; mix until smooth.
12. Once baked rolls are slightly cooled, drizzle or spread frosting over warm rolls before serving!

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg