Description
Indulge in the warmth of autumn with these Pumpkin Chocolate Chip Muffins. In just a few easy steps, you can create incredibly moist muffins that are perfect for breakfast, brunch, or a cozy snack. Bursting with sweet chocolate chips and fragrant spices like cinnamon and nutmeg, these delightful treats capture the essence of fall in every bite. Ideal for any occasion—whether you’re hosting a gathering or enjoying a quiet morning at home—these muffins are sure to please everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with liners.
- In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix together eggs, pumpkin puree, sugars, and vegetable oil until combined.
- Gradually combine the dry ingredients into the wet mixture until just combined—lumps are okay!
- Gently fold in chocolate chips.
- Spoon the batter into the muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg