Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful twist on a classic treat! They combine the warm flavors of pumpkin and spices with a rich cheesecake filling, making them perfect for any fall gathering or cozy night in. With their soft texture and indulgent taste, these cookies will surely impress pumpkin lovers of all ages.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and spice creates a warm, comforting taste that is perfect for fall.
• Creamy Cheesecake Filling: Each cookie is filled with a luscious cream cheese mixture that adds richness to every bite.
• Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up quickly.
• Versatile Treat: Perfect for parties, family gatherings, or just as a special dessert at home.
• Stunning Presentation: Rolled in spiced sugar, these cookies look as good as they taste!

Tools and Preparation

Before you dive into making these delicious Pumpkin Cheesecake Cookies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly without mess.
• Electric mixer: Saves time and effort when blending the cream cheese filling and cookie dough.
• Baking sheet: Provides a sturdy surface for evenly baking your cookies.

Ingredients

For the Cheesecake Filling

• 115 g cream cheese (full-fat)
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract

For the Cookie Dough

• 110 g butter
• 100 g granulated sugar
• 100 g dark brown sugar
• 120 g pumpkin puree
• 1 large egg
• 1 tsp vanilla extract
• 240 g all-purpose flour
• 2 tsp ground cinnamon (Note: all the spices can be replaced with 1 tbsp pumpkin spice)
• 1/4 tsp ground allspice powder
• 1/4 tsp ground nutmeg powder
• 1/4 tsp ground ginger powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For Rolling the Cookies

• 50 g granulated sugar
• 1 tsp ground cinnamon (Note: all the spices can be replaced with 1 1/2 tsp pumpkin spice)
• ⅛ tsp ground allspice
• ⅛ tsp ground nutmeg
• ⅛ tsp ground ginger

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Set aside.

Step 2: Make the Cookie Dough

In another mixing bowl:
1. Cream together the butter, granulated sugar, and dark brown sugar until light and fluffy.
2. Add in the pumpkin puree, egg, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, ginger, baking powder, baking soda, and salt.
4. Gradually add the dry mixture to the wet mixture. Stir until just combined.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (180°C).
2. Using a cookie scoop or tablespoon, scoop out cookie dough onto prepared baking sheets lined with parchment paper.
3. Flatten each cookie slightly and place about one teaspoon of cheesecake filling in the center.
4. Cover with another scoop of dough to seal in the filling.

Step 4: Roll in Spiced Sugar

In a small bowl, mix together granulated sugar with cinnamon, allspice, nutmeg, and ginger. Roll each cookie ball in this mixture before placing it back on the baking sheet.

Step 5: Bake

Bake in preheated oven for about 12 minutes or until edges are lightly golden. Allow cooling on a wire rack before serving.

Enjoy your delicious Pumpkin Cheesecake Cookies!

How to Serve Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are delightful on their own, but you can elevate your serving experience with a few simple ideas. Here are some creative ways to enjoy these delicious treats.

With a Cup of Coffee

• Enjoy your cookies alongside your favorite coffee. The rich flavors of pumpkin and cream cheese pair wonderfully with a warm cup.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching a scoop of vanilla or caramel ice cream between two cookies. This adds a creamy contrast to the soft cookie texture.

Festive Platter

• Arrange the cookies on a decorative platter for gatherings. Add some fall-themed decorations for a cozy touch.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce over the cookies enhances their sweetness and adds an extra layer of flavor.

Paired with Fresh Fruit

• Serve the cookies with slices of fresh apples or pears. The natural sweetness and crunch complement the soft, spiced cookies perfectly.

How to Perfect Pumpkin Cheesecake Cookies

Making perfect Pumpkin Cheesecake Cookies is all about attention to detail and technique. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature for easier mixing and a smoother batter.

• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to tough cookies.

• Chill the Dough: If time allows, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape while baking.

• Use Fresh Spices: For the best flavor, opt for fresh ground spices instead of pre-ground ones. They can make a significant difference in taste.

• Adjust Baking Time: Keep an eye on your cookies while they bake. Every oven behaves differently, so check them a minute or two earlier than suggested.

Best Side Dishes for Pumpkin Cheesecake Cookies

To complement your Pumpkin Cheesecake Cookies, consider serving them with these delightful side dishes. Each option adds its unique flair to your dessert spread.

1. Whipped Cream: Fluffy whipped cream enhances the richness of the cookies and adds a light texture.

2. Pumpkin Spice Latte: A warm pumpkin spice latte pairs beautifully with the flavors of the cookies, creating a cozy fall vibe.

3. Chocolate Ganache: A rich chocolate ganache drizzled over or served alongside offers an indulgent contrast to the pumpkin flavors.

4. Pecan Tarts: Mini pecan tarts provide crunch and nutty sweetness that complements the soft texture of the cookies nicely.

5. Cheese Platter: Include a selection of mild cheeses like brie or goat cheese for an elegant touch that balances sweetness with savory notes.

6. Apple Crisp: Warm apple crisp brings another level of fall flavors and textures that works well alongside your pumpkin treats.

Common Mistakes to Avoid

Making Pumpkin Cheesecake Cookies can be a delightful experience, but it’s easy to make a few common mistakes.

• Bold Measurement Errors: Not measuring ingredients accurately can lead to cookies that are too dry or too wet. Use a kitchen scale for precision.

• Bold Skipping Room Temperature Ingredients: Cold ingredients, especially butter and cream cheese, won’t mix well. Allow them to sit at room temperature for about 30 minutes before use.

• Bold Overmixing the Dough: Mixing the cookie dough too much can result in tough cookies. Mix just until combined for soft and tender Pumpkin Cheesecake Cookies.

• Bold Ignoring Chill Time: Skipping the chilling step can cause the cookies to spread too much while baking. Chill your dough for at least 30 minutes before baking.

• Bold Using Incorrect Baking Times: Every oven is different; relying solely on time can lead to overbaking. Start checking your cookies a couple of minutes before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cheesecake Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Cheesecake Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper and seal tightly to avoid freezer burn.

Reheating Pumpkin Cheesecake Cookies

• Bold Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-10 minutes.
• Bold Microwave: Heat cookies individually for about 10-15 seconds on medium power.
• Bold Stovetop: Warm in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Pumpkin Cheesecake Cookies.

How do I make my Pumpkin Cheesecake Cookies more flavorful?

Adding spices like nutmeg or ginger enhances flavor. You can also incorporate chocolate chips or nuts for extra texture.

Can I use pumpkin pie spice instead of individual spices?

Yes! You can replace all spices with 1 tablespoon of pumpkin pie spice, making it easier and adding great flavor.

How do I store leftover Pumpkin Cheesecake Cookies?

Store them in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.

What type of pumpkin puree should I use?

Use pure canned pumpkin puree without additives. Fresh pumpkin puree works too but may change the texture slightly.

Can I customize the filling of my Pumpkin Cheesecake Cookies?

Absolutely! Feel free to add flavors like chocolate or caramel into your cheesecake filling for a twist on this classic recipe.

Final Thoughts

These Pumpkin Cheesecake Cookies are perfect for fall, combining the flavors of pumpkin and cheesecake into one delicious treat. They’re not only easy to make but also allow plenty of room for customization. Add extra spices or mix-ins to create your own unique version. Give this recipe a try and enjoy a cozy dessert that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Cheesecake Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the autumnal delight of Pumpkin Cheesecake Cookies! These soft, spiced cookies are filled with a rich cream cheese mixture that perfectly complements the warm flavors of pumpkin and fall spices. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, these treats are sure to impress pumpkin lovers of all ages. With their beautiful presentation rolled in spiced sugar, they not only taste delicious but also look stunning on any dessert platter. Easy to make and even easier to enjoy, these cookies are your new go-to for seasonal sweetness.

---

Ingredients

Scale 1x2x3x

• 115 g cream cheese (full-fat)
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 110 g butter
• 100 g granulated sugar
• 100 g dark brown sugar
• 120 g pumpkin puree
• 1 large egg
• 1 tsp vanilla extract
• 240 g all-purpose flour
• 2 tsp ground cinnamon
• 1/4 tsp ground allspice powder
• 1/4 tsp ground nutmeg powder
• 1/4 tsp ground ginger powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 50 g granulated sugar
• 1 tsp ground cinnamon
• ⅛ tsp ground allspice
• ⅛ tsp ground nutmeg
• ⅛ tsp ground ginger

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth; set aside.
2. For the cookie dough, cream together butter, granulated sugar, and dark brown sugar until fluffy. Mix in pumpkin puree, egg, and vanilla extract.
3. In another bowl, whisk together flour, spices, baking powder, baking soda, and salt. Gradually add to wet ingredients until just combined.
4. Preheat oven to 350°F (180°C). Scoop cookie dough onto parchment-lined baking sheets and flatten slightly. Add a teaspoon of cheesecake filling in the center; cover with more dough.
5. Roll each cookie ball in a mixture of granulated sugar and spices before baking for about 12 minutes or until edges are golden.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg