Description
Indulge in the delightful taste of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping. These bars feature a creamy, spiced pumpkin cheesecake layered on a rich walnut and almond crust, crowned with a crunchy streusel topping that adds the perfect texture. Ideal for gatherings, holidays, or a cozy night in, these bars are easy to make and will impress your guests with their autumn-inspired flavors. Each bite offers a harmonious blend of sweetness and nuttiness, making them a fantastic seasonal treat.
Ingredients
Scale
- 1 cup finely chopped walnuts
- 1 cup almond flour
- 1/2 cup white sugar
- 1/4 cup melted butter
- 6 oz pumpkin puree
- 2/3 cup white sugar
- 2 eggs
- 2 8 oz cream cheese, room temperature
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/3 cup brown sugar
- 1/4 cup oats
- 1/2 cup flour
- 6 T softened butter
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix walnuts, almond flour, white sugar, and melted butter until combined. Press into the bottom of the prepared dish.
- Beat cream cheese and white sugar until smooth in another bowl. Add eggs one at a time.
- Pour half of this mixture onto the crust and smooth it out.
- Stir in pumpkin puree and pumpkin spice to the remaining mixture; spoon over the first layer.
- For the streusel topping, mix sugars, oats, flour, softened butter, and vanilla until crumbly; sprinkle over the pumpkin layer.
- Bake for 60-70 minutes until set. Cool at room temperature before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg