Pumpkin Cake with Cream Cheese and Streusel Topping

An extremely moist Pumpkin Cake with Cream Cheese and Streusel Topping is the perfect treat for any fall occasion. Its rich pumpkin spice flavor combined with a creamy frosting and crunchy topping makes it an ideal dessert for gatherings, holidays, or simply to enjoy at home. This cake stands out not only for its taste but also for its delightful texture. Whether you’re sharing it at Thanksgiving dinner or enjoying a slice with your afternoon coffee, this cake will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spices, and cream cheese creates a taste sensation that everyone loves.
• Easy to Make: With just a few simple steps, you can whip up this delightful cake even if you’re new to baking.
• Perfect for All Occasions: Whether it’s a holiday feast or a casual get-together, this cake fits right in.
• Moist and Tender: The blend of ingredients ensures each bite is soft and full of flavor.
• Versatile Serving Options: Serve it plain, or dress it up with extra frosting and toppings for special occasions.

Tools and Preparation

Before you begin baking your Pumpkin Cake with Cream Cheese and Streusel Topping, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Spatula
• 9-inch round cake pan
• Oven

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without spilling.
• Measuring cups: Ensure precise measurements for perfect results every time.
• Whisk: Great for mixing ingredients quickly and thoroughly.
• Oven: Essential for baking your cake evenly to achieve that perfect texture.

Ingredients

For the Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Frosting

• 8 oz cream cheese softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan with butter or oil to prevent sticking.

Step 2: Mix the Cake Batter

In a large mixing bowl:
1. Combine the vegetable oil, sugar, and eggs. Beat until well mixed.
2. Stir in the pumpkin puree and vanilla extract.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger.
4. Gradually add the dry ingredients to the wet mixture. Mix until just combined.

Step 3: Bake the Cake

Pour the batter into the prepared cake pan. Bake in the preheated oven for about 45 minutes or until a toothpick inserted comes out clean. Let it cool completely before frosting.

Step 4: Make the Cream Cheese Frosting

While your cake cools:
1. In a mixing bowl, beat together the softened cream cheese, white sugar, and vanilla extract until smooth.

Step 5: Prepare the Streusel Topping

In a bowl:
1. Combine brown sugar, white sugar, butter, flour, cinnamon, ginger, cloves, nutmeg, and baking powder.
2. Mix until crumbly.

Step 6: Assemble Your Cake

Once cooled:
– Spread cream cheese frosting over the top of the pumpkin cake.
– Sprinkle streusel topping evenly across the frosting for added crunch.

Enjoy your delicious Pumpkin Cake with Cream Cheese and Streusel Topping! This easy recipe is sure to be a hit at any gathering.

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Serving your pumpkin cake with cream cheese and streusel topping can enhance its flavors and elevate its presentation. Here are some delightful serving suggestions.

With Whipped Cream

• A dollop of fresh whipped cream makes for a light and airy contrast to the dense cake, adding a touch of sweetness.

Pair with Coffee

• Enjoy slices of pumpkin cake alongside a warm cup of coffee. The rich flavors of both complement each other beautifully.

Top with Caramel Sauce

• Drizzling warm caramel sauce over the top adds a decadent touch that pairs well with the spices in the cake.

Serve Chilled

• For a refreshing twist, chill your pumpkin cake before serving. This can enhance the cream cheese topping’s flavor and texture.

How to Perfect Pumpkin Cake with Cream Cheese and Streusel Topping

Perfecting your pumpkin cake is easy with a few handy tips. Here’s how to achieve the best results.

• Use Fresh Ingredients: Ensure all ingredients, especially the baking powder and spices, are fresh for the best flavor.
• Mix Properly: Avoid overmixing the batter; this keeps your cake tender and moist.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when the cake is done.
• Cool Completely: Let your cake cool fully before frosting to prevent the cream cheese from melting.
• Store Wisely: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Pumpkin Cake with Cream Cheese and Streusel Topping

Pairing side dishes with your pumpkin cake can create a delightful dessert spread. Here are some tasty ideas.

1. Chai Tea: The warm spices in chai tea complement the pumpkin’s flavor perfectly. Brew a strong cup to enjoy alongside your dessert.
2. Apple Crisp: A warm apple crisp adds another comforting fall flavor to your table, enhancing the seasonal experience.
3. Roasted Nuts: Offering a variety of roasted nuts adds a crunchy texture that contrasts well with the softness of the cake.
4. Vanilla Ice Cream: A scoop of vanilla ice cream brings a creamy element that balances out the spiced cake beautifully.
5. Cheese Platter: A selection of cheeses can provide savory notes that pair nicely with sweet desserts like pumpkin cake.
6. Fruit Salad: A light fruit salad made from seasonal fruits can cleanse the palate between bites of rich pumpkin cake.

Common Mistakes to Avoid

Baking a perfect Pumpkin Cake with Cream Cheese and Streusel Topping can be tricky. Here are some common mistakes and how to avoid them.

• Ignoring room temperature ingredients: Make sure to use eggs and cream cheese at room temperature for a smooth batter. Cold ingredients can lead to lumps.
• Overmixing the batter: Mix just until combined. Overmixing can make your cake tough instead of light and fluffy.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can dry out your cake.
• Skipping the streusel topping: The streusel adds a delightful crunch. Don’t skip it; it enhances both flavor and texture.
• Using old spices: Always check the freshness of your spices like cinnamon and ginger. Old spices can diminish the cake’s flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin cake in an airtight container.
• It will last about 3-4 days in the refrigerator.

Freezing Pumpkin Cake with Cream Cheese and Streusel Topping

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• You can freeze for up to 3 months for best quality.

Reheating Pumpkin Cake with Cream Cheese and Streusel Topping

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet; heat for about 10 minutes or until warm.
• Microwave: Heat on medium power for 15-20 seconds per slice. Be careful not to overheat, as it can become dry.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

This section addresses common queries related to making Pumpkin Cake with Cream Cheese and Streusel Topping.

Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure that it is well-drained to avoid excess moisture in your cake.

How do I know when my Pumpkin Cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for delicious results without gluten.

How long does the cream cheese frosting last?

The cream cheese frosting will last about 5-7 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

This Pumpkin Cake with Cream Cheese and Streusel Topping is an incredibly moist dessert that embodies fall flavors perfectly. It’s versatile too—customize it by adding nuts or chocolate chips if desired. Give this recipe a try, and watch it become a favorite at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Cake with Cream Cheese and Streusel Topping

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• Author: Olivia
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful flavors of fall with this moist Pumpkin Cake with Cream Cheese and Streusel Topping. This cake is a perfect blend of pumpkin spice, creamy frosting, and crunchy streusel that will impress your guests at any gathering or holiday celebration. Its rich taste and tender texture make it an irresistible dessert option, whether enjoyed at Thanksgiving dinner or alongside your afternoon coffee. With easy-to-follow instructions, even novice bakers can create this show-stopping treat that’s sure to become a staple in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 8 oz cream cheese softened
• 1/3 cup white sugar
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix vegetable oil, sugar, and eggs until well combined. Add pumpkin puree and vanilla extract.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger. Gradually add to the wet ingredients; mix until just combined.
4. Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean. Let cool completely.
5. For the frosting, beat softened cream cheese with sugar and vanilla until smooth.
6. For the streusel topping, combine brown sugar, white sugar, butter, flour, spices, and baking powder; mix until crumbly.
7. Once cooled, spread cream cheese frosting over the cake and sprinkle with streusel topping.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 26g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg