Description
Start your autumn mornings with a warm and nourishing bowl of Pumpkin Baked Oatmeal. This delightful dish combines the rich flavors of pumpkin with wholesome ingredients, creating a satisfying breakfast that’s perfect for chilly days. Packed with fiber and healthy fats, this baked oatmeal not only keeps you full but also energizes you for the day ahead. Whether enjoyed at family gatherings or as a quiet morning treat, it’s versatile enough to customize with your favorite toppings like yogurt, nuts, or maple syrup. Easy to prepare and perfect for meal prep, Pumpkin Baked Oatmeal will quickly become a seasonal favorite.
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup/honey, melted butter/oil, and vanilla extract until smooth.
- Combine wet and dry ingredients in one bowl until well mixed.
- Pour the batter into the prepared baking dish and top with additional pecans if desired.
- Bake for 30-34 minutes or until the center is set.
- Let cool for 5 minutes before serving topped with yogurt or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg