Pumpkin Baked Oatmeal

This Pumpkin Baked Oatmeal is the perfect dish for those crisp fall mornings when you want a warm and satisfying breakfast. Not only does it provide a delightful blend of flavors, but it’s also packed with nutrients to keep you energized throughout the day. This cozy meal is wonderful for family gatherings, brunches, or just a quiet morning at home. With its rich pumpkin flavor and wholesome ingredients, this baked oatmeal is sure to become a seasonal favorite.

Why You’ll Love This Recipe

• Cozy Comfort Food: Enjoy the warmth and comfort of baked oatmeal, perfect for chilly mornings.
• Nutritious Ingredients: Packed with fiber and healthy fats, this dish keeps you full and satisfied.
• Easy to Prepare: Simple steps make this recipe accessible for both novice and seasoned cooks.
• Versatile Toppings: Customize with your favorite toppings like yogurt, maple syrup, or nuts.
• Perfect for Meal Prep: Make it ahead of time and enjoy delicious breakfasts all week long.

Tools and Preparation

To make your Pumpkin Baked Oatmeal easy and enjoyable, having the right tools is essential. Here are the must-have items for this recipe.

Essential Tools and Equipment

• 9×9-inch baking dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or spoon

Importance of Each Tool

• 9×9-inch baking dish: This size allows even cooking and makes serving simple.
• Mixing bowls: They are essential for combining dry and wet ingredients without mess.
• Measuring cups: Accurate measurements ensure consistent results every time.

Ingredients

This seasonal baked oatmeal is a cozy and nutritious breakfast in one. Enjoy a serving with a cup of coffee on a crisp fall day. Top it off with a dollop of whipped topping or yogurt and a drizzle of maple syrup, dusting of pumpkin pie spice, and sprinkle of toasted pecans.

For the Oatmeal Base

• 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• ¼ teaspoon fine salt

For the Wet Ingredients

• 1 cup pumpkin puree
• 1 cup milk of choice
• 2 large eggs
• ⅓ cup pure maple syrup or honey
• ¼ cup unsalted butter or coconut oil, melted
• 2 teaspoons pure vanilla extract

For Topping

• ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 375℉. Grease your 9×9-inch baking dish with butter or an oil spray to prevent sticking. Set aside while you prepare the batter.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. The oats
2. Pumpkin pie spice
3. Baking powder
4. Fine salt

Stir well until everything is evenly mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix together:
1. Pumpkin puree
2. Milk
3. Eggs
4. Maple syrup or honey
5. Melted butter or coconut oil
6. Vanilla extract

Whisk these ingredients until smooth.

Step 4: Combine Mixtures

Pour the wet ingredients into the bowl with dry ingredients. Stir until well combined into a thick batter.

Step 5: Transfer to Baking Dish

Pour the batter into your prepared baking dish. Spread it evenly and top with additional toasted pecans if desired.

Step 6: Bake Until Set

Bake in your preheated oven for 30-34 minutes or until the center is set. A toothpick inserted should come out clean.

Step 7: Cool and Serve

Allow it to sit for about 5 minutes before cutting into squares. Top each serving with yogurt or whipped topping, a drizzle of maple syrup, and/or a dash of pumpkin pie spice as per your preference.

Enjoy your warm Pumpkin Baked Oatmeal!

How to Serve Pumpkin Baked Oatmeal

Serving Pumpkin Baked Oatmeal can elevate your breakfast experience, making it not just nourishing but also delightful. Here are some creative ways to enjoy this autumn-inspired dish.

With Yogurt and Maple Syrup

• Dollop of Greek Yogurt: Adding a creamy layer of Greek yogurt provides protein and balances the sweetness.
• Drizzle of Maple Syrup: A touch of pure maple syrup enhances the flavors and adds a cozy sweetness.

Topped with Nuts and Spices

• Toasted Pecans: Sprinkle more toasted pecans on top for extra crunch and nutty flavor.
• Dash of Pumpkin Pie Spice: A light dusting of pumpkin pie spice brings out the warm autumn aromas.

Served Warm with Milk

• Splash of Milk: Pouring a little warm milk over each serving makes it even creamier and more comforting.
• Coconut Milk Alternative: For a dairy-free option, use coconut milk for added richness.

Accompanied by Fresh Fruit

• Sliced Bananas or Apples: Fresh fruit complements the pumpkin flavors nicely while adding natural sweetness.
• Berries: Add a handful of fresh berries for a burst of tartness that balances the oatmeal’s sweetness.

How to Perfect Pumpkin Baked Oatmeal

Perfecting your Pumpkin Baked Oatmeal can lead to an even more satisfying breakfast. Here are some tips to ensure it turns out great every time.

• Use Old Fashioned Rolled Oats: They provide a chewy texture that instant oats cannot match, ensuring your oatmeal holds together well.
• Check for Doneness: Insert a toothpick in the center; if it comes out clean, your baked oatmeal is ready to enjoy.
• Let it Cool Slightly: Allowing it to set for 5 minutes after baking helps firm up the texture for easier slicing.
• Experiment with Sweeteners: Feel free to swap maple syrup with honey or agave nectar based on your preferences.

Best Side Dishes for Pumpkin Baked Oatmeal

Pairing side dishes with your Pumpkin Baked Oatmeal can create a balanced meal. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits like apples and pears adds freshness and brightness.
2. Scrambled Eggs: Protein-rich scrambled eggs make for a hearty addition, complementing the oatmeal’s flavors.
3. Crispy Bacon or Sausage: The savory flavor from crispy bacon or sausage contrasts beautifully with the sweet oatmeal.
4. Smoothie Bowl: A berry-based smoothie bowl adds creaminess and vibrant colors, enhancing your breakfast spread.
5. Chia Seed Pudding: This healthy pudding offers an extra dose of fiber and nutrients while being creamy and delicious.
6. Avocado Toast: Creamy avocado on toasted bread makes for a filling side that pairs well with sweet dishes.

Common Mistakes to Avoid

Making Pumpkin Baked Oatmeal can be simple, but there are a few common mistakes that can affect your final dish. Here are some pitfalls to watch out for.

• Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and prevents the oatmeal from becoming dense or soggy.

• Using canned pumpkin pie filling: Make sure you use pure pumpkin puree instead of pumpkin pie filling. The filling contains added sugar and spices that will alter the flavor and texture of your baked oatmeal.

• Not measuring ingredients accurately: Proper measurements are crucial in baking. Use dry measuring cups for oats and liquid measuring cups for wet ingredients to achieve the right consistency.

• Overmixing the batter: Mix just until combined to avoid a tough texture. Overmixing can lead to gummy oatmeal.

• Ignoring baking time: Keep an eye on your baked oatmeal as it cooks. Baking it too long can dry it out, while underbaking may leave it too wet.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Baked Oatmeal in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Baked Oatmeal

• Slice into individual portions before freezing.
• Wrap each portion tightly in plastic wrap or foil and place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Pumpkin Baked Oatmeal

• Oven: Preheat to 350℉ and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on high for about 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Add a splash of milk to a skillet over medium heat, then reheat while stirring until warmed through.

Frequently Asked Questions

If you’re curious about making Pumpkin Baked Oatmeal, here are some frequently asked questions:

Can I make Pumpkin Baked Oatmeal ahead of time?

Yes, you can prepare it the night before and refrigerate it overnight. Just bake it in the morning for a warm breakfast!

What milk alternatives can I use in Pumpkin Baked Oatmeal?

You can use almond milk, oat milk, coconut milk, or any other non-dairy milk you prefer for this recipe.

How do I customize my Pumpkin Baked Oatmeal?

Feel free to add nuts, seeds, or dried fruits for extra flavor and texture. You can also adjust the spices to suit your taste!

Is this recipe healthy?

Absolutely! Pumpkin Baked Oatmeal is packed with fiber from the oats and pumpkin and provides essential nutrients while being low in refined sugars.

Can I double this Pumpkin Baked Oatmeal recipe?

Yes! Simply double all ingredients and use a larger baking dish. Adjust baking time as needed if using a different size dish.

Final Thoughts

This cozy Pumpkin Baked Oatmeal is not only delicious but also versatile. You can easily adapt it with various toppings or mix-ins according to your preference. Enjoy it warm with maple syrup or yogurt for a delightful start to your day!

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Pumpkin Baked Oatmeal

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 8

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Description

Start your autumn mornings with a warm and nourishing bowl of Pumpkin Baked Oatmeal. This delightful dish combines the rich flavors of pumpkin with wholesome ingredients, creating a satisfying breakfast that’s perfect for chilly days. Packed with fiber and healthy fats, this baked oatmeal not only keeps you full but also energizes you for the day ahead. Whether enjoyed at family gatherings or as a quiet morning treat, it’s versatile enough to customize with your favorite toppings like yogurt, nuts, or maple syrup. Easy to prepare and perfect for meal prep, Pumpkin Baked Oatmeal will quickly become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 2 ¾ cups old fashioned rolled oats
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• ¼ teaspoon fine salt
• 1 cup pumpkin puree
• 1 cup milk of choice
• 2 large eggs
• ⅓ cup pure maple syrup or honey
• ¼ cup unsalted butter or coconut oil, melted
• 2 teaspoons pure vanilla extract
• ½ cup chopped pecans, toasted (optional)

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Instructions

1. Preheat your oven to 375°F and grease a 9×9-inch baking dish.
2. In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup/honey, melted butter/oil, and vanilla extract until smooth.
4. Combine wet and dry ingredients in one bowl until well mixed.
5. Pour the batter into the prepared baking dish and top with additional pecans if desired.
6. Bake for 30-34 minutes or until the center is set.
7. Let cool for 5 minutes before serving topped with yogurt or maple syrup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 70mg