Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Name: Pretzel Chicken with Mustard-Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups coarsely crushed pretzels; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; ½ cup shredded cheddar cheese; ½ cup milk; Garlic powder, onion powder, salt, and pepper to taste

Published: August 17, 2025

by Olivia

Why You’ll Love This Recipe

Delicious Flavor: The combination of pretzels and mustard-cheddar sauce offers a savory taste that excites the palate.
Easy to Follow: With straightforward steps, this recipe is beginner-friendly, making it accessible for all home cooks.
Versatile Dish: Serve it with salads, vegetables, or your favorite side dishes to create a complete meal.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this dish fits right in.
Kid-Friendly: The crunchy coating and cheesy sauce appeal to children, making it an excellent choice for family meals.

Tools and Preparation

Before you start cooking Pretzel Chicken with Mustard-Cheddar Sauce, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

Baking sheet
Parchment paper
Three mixing bowls
Whisk
Small saucepan
Meat thermometer

Importance of Each Tool

Baking sheet: Provides an even surface for baking the chicken, ensuring crispy results.
Whisk: Helps to blend the egg mixture smoothly with the Dijon mustard for effective coating.
Meat thermometer: Ensures the chicken is cooked perfectly to 165°F (75°C) for safety and juiciness.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Mustard-Cheddar Sauce

½ cup shredded cheddar cheese
½ cup milk
1 cup mustard-cheddar sauce (recipe below)

How to Make Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare Chicken

Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Make sure each piece is well-coated.

Step 3: Set Up Breading Station

To prepare your breading:
In one bowl, place the flour.
In another bowl, beat the eggs and mix in the Dijon mustard.
In a third bowl, add the crushed pretzels.

Step 4: Bread Chicken

Coat each chicken breast:
1. Dip it into the flour, covering it completely.
2. Next, dip it into the egg mixture, allowing excess to drip off.
3. Finally, coat the chicken in crushed pretzels, pressing gently to adhere.

Step 5: Bake Chicken

Place the coated chicken breasts on your prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.

Step 6: Make Mustard-Cheddar Sauce

While the chicken bakes:
1. In a small saucepan over medium heat, combine milk and Dijon mustard. Stir until heated through.
2. Gradually add shredded cheddar cheese while stirring until melted and smooth. Season with salt and pepper as needed.

Step 7: Rest and Serve

Once cooked through, remove the chicken from the oven. Let it rest for a few minutes before serving with your delicious mustard-cheddar sauce drizzled on top. Enjoy your Pretzel Chicken with Mustard-Cheddar Sauce!

How to Serve Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Serving pretzel chicken with mustard-cheddar sauce can elevate your meal and impress your guests. Here are some fantastic serving suggestions to enhance the flavor and presentation of this amazing ultimate recipe.

With a Fresh Salad

A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the chicken.

On a Bun

Serve the pretzel chicken on toasted buns for a delicious sandwich option. Add lettuce and tomato for extra crunch.

With Roasted Vegetables

Pairing the chicken with roasted seasonal vegetables adds color and nutrients. Carrots, bell peppers, and broccoli work well.

With Mashed Potatoes

Creamy mashed potatoes make a comforting side. The creamy texture balances the crunchy chicken beautifully.

Topped with Extra Sauce

Drizzle additional mustard-cheddar sauce over the chicken before serving for an extra burst of flavor.

With Pickles or Relish

A side of pickles or sweet relish adds a zesty contrast that pairs perfectly with the savory notes of the dish.

How to Perfect Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

To achieve perfection in your pretzel chicken with mustard-cheddar sauce, follow these essential tips for better results.

Choose Fresh Ingredients: Using fresh chicken breasts and quality pretzels enhances flavor and texture.
Don’t Rush Baking: Ensure you bake until golden brown; this gives a delightful crunch while ensuring it’s fully cooked.
Experiment with Seasonings: Feel free to adjust spices or add your favorites like paprika or cayenne for extra heat.
Let it Rest: Allowing the cooked chicken to rest for a few minutes before cutting helps retain moisture.
Serve Immediately: Enjoying it fresh from the oven maximizes its crunchiness and flavor.
Make Extra Sauce: Having additional mustard-cheddar sauce on hand allows guests to customize their servings.

Best Side Dishes for Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Pairing side dishes with your pretzel chicken can create a balanced meal. Here are some excellent options to consider.

Garlic Bread: This warm, buttery bread complements the savory flavors perfectly.
Coleslaw: A tangy coleslaw adds freshness and crunch that balances the richness of the dish.
Sweet Potato Fries: Crispy sweet potato fries provide a slightly sweet contrast to the salty pretzels.
Corn on the Cob: Grilled or boiled corn is a classic summer side that pairs well with any main dish.
Cucumber Salad: A light cucumber salad dressed in vinegar adds brightness and freshness.
Macaroni and Cheese: For comfort food lovers, creamy mac and cheese will delight palates alongside this dish.
Steamed Green Beans: Simple steamed green beans offer color and nutrients without overpowering flavors.
Baked Beans: Sweet baked beans make for a hearty side, perfect for family gatherings.

Common Mistakes to Avoid

When making Pretzel Chicken with Mustard-Cheddar Sauce, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Not Preheating the Oven – Skipping this step can lead to uneven cooking. Always preheat your oven to ensure that the chicken cooks properly.
Ignoring Seasoning – Under-seasoning can make the chicken bland. Be generous with salt, pepper, garlic powder, and onion powder to enhance flavor.
Skipping the Resting Period – Cutting into the chicken too soon can cause juices to escape. Let it rest for a few minutes after baking for a juicier result.
Poor Breading Technique – Not pressing the pretzels onto the chicken can lead to a loose coating. Make sure to press gently but firmly for adherence.
Overcrowding the Baking Sheet – Placing too many chicken breasts on one sheet can cause them to steam instead of bake. Space them out for optimal crispiness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover chicken in an airtight container.
It will stay fresh for up to 3 days in the fridge.

Freezing Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Wrap each piece tightly in plastic wrap before placing them in a freezer bag.
Frozen chicken can last up to 3 months.

Reheating Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Oven – Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
Microwave – Heat on medium power for 2-4 minutes, checking frequently to avoid overcooking.
Stovetop – Use a skillet over medium heat for about 5-7 minutes, flipping occasionally until warm.

Frequently Asked Questions

How can I customize Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe?

You can customize the recipe by using different types of cheese or adding spices like paprika or cayenne pepper for extra heat.

Can I use other coatings instead of pretzels?

Absolutely! You can substitute crushed cornflakes or panko breadcrumbs if you’re looking for a different texture.

What sides pair best with Pretzel Chicken?

Serve it alongside mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

How do I know when my chicken is done cooking?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) when fully cooked.

Final Thoughts

Pretzel Chicken with Mustard-Cheddar Sauce is not only delicious but also versatile. It’s perfect for dinner parties or casual family meals. Feel free to add your twist by experimenting with different cheeses or spices. Give this amazing recipe a try—you won’t be disappointed!

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