Description
Warm your soul with this delightful Potsticker Soup, filled with tender beef dumplings and a rich, savory broth infused with ginger and garlic. This comforting dish is perfect for chilly days or family gatherings, making it an instant hit for any occasion.
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare all ingredients by mincing the garlic and ginger.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add the frozen dumplings and cook according to package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables; simmer until the vegetables soften slightly.
- Drizzle with sesame oil; taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg