Description
Indulge in the delightful flavors of Potato and Onion Cheese Pancakes, a comforting dish that combines golden, crispy potatoes and onions with gooey melted mozzarella cheese. Perfect for any meal, these pancakes are easy to prepare and can be served as a main dish for brunch or a cozy dinner. Topped with fresh tomatoes and dill, they offer a burst of flavor in every bite. Whether you’re hosting a weekend brunch or looking for a quick weeknight dinner, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 medium onion, freshly grated
- 4 medium potatoes, grated and drained well
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt and freshly ground black pepper to taste
- 6 ripe tomatoes, diced
- 150g fresh mozzarella cheese, shredded
- Fresh dill, chopped
- Olive oil for pan-frying
Instructions
- In a large mixing bowl, combine the grated onion and potatoes. Add eggs, flour, salt, and pepper. Mix until well combined.
- Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the mixture to form pancakes. Cook for about 2 minutes per side until golden brown.
- In another bowl, mix diced tomatoes and half of the shredded mozzarella.
- Preheat your oven to 200°C (400°F). Top each pancake with the tomato mixture and remaining mozzarella; bake for about 15 minutes until melted.
- Serve warm with an extra sprinkle of fresh dill on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg