Potato and Onion Cheese Pancakes

Golden brown and crispy, Potato and Onion Cheese Pancakes are the ultimate comfort food. These delightful pancakes are filled with melted mozzarella cheese and topped with fresh tomatoes and dill, making them perfect for brunch, lunch, or even a cozy dinner. Their rich flavors and satisfying texture will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Prepare – This recipe comes together quickly, making it a great option for busy weeknights or leisurely weekends.
• Flavor Packed – The combination of potatoes, onions, and mozzarella creates a savory delight that is hard to resist.
• Versatile Dish – Serve these pancakes as a main dish or as a side; they pair wonderfully with salads or dips.
• Vegetarian-Friendly – A delicious option for vegetarians that doesn’t compromise on taste.
• Great for Meal Prep – Make a batch ahead of time and reheat them for an easy meal throughout the week.

Tools and Preparation

To create these delicious pancakes, you’ll need some essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick frying pan
• Mixing bowl
• Box grater
• Spatula
• Baking sheet

Importance of Each Tool

• Non-stick frying pan – Ensures easy flipping of the pancakes without sticking or breaking apart.
• Mixing bowl – Provides enough space to combine all your ingredients thoroughly without mess.
• Box grater – Makes grating potatoes and onions quick and efficient for even cooking.

Ingredients

Golden potato and onion pancakes filled with melted mozzarella cheese and fresh herbs, topped with tomatoes and dill. A perfect comfort meal.

For the Pancakes:

• 1 medium onion, freshly grated
• 4 medium potatoes, grated and drained well
• 3 fresh eggs
• 4 tablespoons all-purpose flour
• Sea salt, to your liking
• Freshly ground black pepper

For the Topping:

• 6 ripe tomatoes, diced
• 150g fresh mozzarella cheese, shredded
• Fresh dill, chopped
• Olive oil, for pan-frying

How to Make Potato and Onion Cheese Pancakes

Step 1: Prepare the Batter

Start by grating the onion and potatoes into a large mixing bowl. Add the eggs, a generous pinch of salt, freshly ground pepper, and flour. Mix everything together until you have a well-combined batter.

Step 2: Cook the Pancakes

Heat a good splash of olive oil in a non-stick pan over medium heat. Drop spoonfuls of the potato mixture to form pancakes. Cook them for about 2 minutes per side until they’re beautifully golden and crispy. Transfer to paper towels to drain excess oil.

Step 3: Prepare the Tomato Mixture

While your pancakes are cooking, warm up your oven to 200°C (400°F). In a bowl, combine the chopped tomatoes, fresh dill, and half of your shredded mozzarella.

Step 4: Assemble the Pancakes

Divide your tomato-cheese mixture between the pancakes. Top with the remaining mozzarella cheese before placing them in the oven for 15 minutes until everything is melty and delicious.

Step 5: Serve

Let them cool for just a minute or two before serving these beauties warm. For an extra touch, sprinkle some fresh dill on top just before serving!

How to Serve Potato and Onion Cheese Pancakes

These delicious potato and onion cheese pancakes make for a versatile meal. Whether you’re enjoying them for breakfast, brunch, or dinner, there are many ways to elevate your dish and impress your guests.

Fresh Herb Garnish

• Dill or Chives: Sprinkle freshly chopped dill or chives on top for added flavor and a pop of color.

Creamy Dips

• Sour Cream: Serve with a dollop of sour cream for rich creaminess that complements the pancakes perfectly.
• Yogurt Sauce: Create a refreshing yogurt sauce mixed with garlic and lemon juice to enhance the taste.

Salads

• Simple Green Salad: A light green salad with a tangy vinaigrette can balance out the hearty pancakes.
• Tomato and Cucumber Salad: This fresh salad adds crunch and brightness, making it an excellent side.

Sautéed Vegetables

• Garlic Spinach: Quickly sauté spinach with garlic for a nutritious side that pairs well with the flavors of the pancakes.
• Roasted Bell Peppers: Sweet roasted bell peppers add depth and sweetness to your meal.

How to Perfect Potato and Onion Cheese Pancakes

To ensure your potato and onion cheese pancakes turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh potatoes and onions yield better flavor and texture compared to older ones.
• Drain Well: Make sure to drain the grated potatoes thoroughly to avoid soggy pancakes. Excess moisture can affect crispiness.
• Don’t Overmix the Batter: Mix just until combined. Overmixing can make the pancakes dense.
• Control the Heat: Cook on medium heat to prevent burning while ensuring they cook through properly.
• Test a Small Pancake First: Before cooking all the batter, test one pancake to adjust seasoning or cooking time as needed.
• Serve Immediately: These pancakes are best enjoyed hot from the pan. Serve immediately for optimal taste and texture.

Best Side Dishes for Potato and Onion Cheese Pancakes

Pairing your potato and onion cheese pancakes with complementary sides can enhance your meal experience. Here are some great options:

1. Crispy Roasted Potatoes: Seasoned with rosemary or thyme, these add another layer of potato goodness.
2. Grilled Asparagus: Lightly charred asparagus provides a fresh, crunchy contrast to the soft pancakes.
3. Vegetable Stir-Fry: A colorful vegetable stir-fry brings brightness and flavor that balances out the richness of the pancakes.
4. Coleslaw: A tangy coleslaw offers crunch and acidity that cuts through the richness of cheese-filled pancakes.
5. Apple Sauce: The sweetness of apple sauce is an unexpected but delightful pairing with savory pancakes.
6. Pickled Vegetables: Tangy pickled veggies can add a zesty bite that complements the dish beautifully.

Common Mistakes to Avoid

Making Potato and Onion Cheese Pancakes can be a delightful experience, but there are some common pitfalls to steer clear of.

• Skipping the draining step: Failing to drain the grated potatoes can lead to soggy pancakes. Always squeeze out excess moisture for a crispy texture.
• Not heating the oil properly: Cooking in oil that isn’t hot enough will result in greasy pancakes. Ensure the oil is hot before adding your batter.
• Overcrowding the pan: Placing too many pancakes in the pan can lower the temperature and make them cook unevenly. Cook in batches for best results.
• Inconsistent pancake size: Making pancakes of varying sizes can affect cooking time and texture. Use a measuring spoon for uniformity.
• Neglecting seasoning: Under-seasoned pancakes can taste bland. Don’t forget to add salt and pepper to enhance flavor.
• Ignoring fresh herbs: Fresh herbs add vibrant flavor. Skipping them can lead to lackluster pancakes. Always include fresh dill or other herbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Potato and Onion Cheese Pancakes

• Place cooled pancakes in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag, where they can last for up to 3 months.

Reheating Potato and Onion Cheese Pancakes

• Oven: Preheat to 180°C (350°F) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual pancakes on high for 1-2 minutes or until warm.
• Stovetop: Warm them in a skillet over medium heat, flipping occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Potato and Onion Cheese Pancakes.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like cheddar or gouda for varied flavors.

How do I ensure my pancakes are crispy?

Draining excess moisture from the potatoes is key, as well as frying them at the right temperature.

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter in advance or cook and store them for later use.

Are Potato and Onion Cheese Pancakes gluten-free?

To make them gluten-free, substitute regular flour with a gluten-free blend.

What can I serve with these pancakes?

They pair wonderfully with sour cream, yogurt, or even a simple salad on the side.

How do I customize my Potato and Onion Cheese Pancakes?

Add your favorite vegetables like spinach or bell peppers for extra nutrition and flavor!

Final Thoughts

These Potato and Onion Cheese Pancakes are not only delicious but also versatile enough for any meal. Whether you’re enjoying them as breakfast or a comforting dinner, feel free to customize with your favorite herbs or vegetables. Give this recipe a try; you won’t be disappointed!

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Potato and Onion Cheese Pancakes

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Serves approximately 6 pancakes 1x

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Description

Indulge in the delightful flavors of Potato and Onion Cheese Pancakes, a comforting dish that combines golden, crispy potatoes and onions with gooey melted mozzarella cheese. Perfect for any meal, these pancakes are easy to prepare and can be served as a main dish for brunch or a cozy dinner. Topped with fresh tomatoes and dill, they offer a burst of flavor in every bite. Whether you’re hosting a weekend brunch or looking for a quick weeknight dinner, this recipe is sure to please everyone at the table.

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Ingredients

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• 1 medium onion, freshly grated
• 4 medium potatoes, grated and drained well
• 3 fresh eggs
• 4 tablespoons all-purpose flour
• Sea salt and freshly ground black pepper to taste
• 6 ripe tomatoes, diced
• 150g fresh mozzarella cheese, shredded
• Fresh dill, chopped
• Olive oil for pan-frying

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Instructions

1. In a large mixing bowl, combine the grated onion and potatoes. Add eggs, flour, salt, and pepper. Mix until well combined.
2. Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the mixture to form pancakes. Cook for about 2 minutes per side until golden brown.
3. In another bowl, mix diced tomatoes and half of the shredded mozzarella.
4. Preheat your oven to 200°C (400°F). Top each pancake with the tomato mixture and remaining mozzarella; bake for about 15 minutes until melted.
5. Serve warm with an extra sprinkle of fresh dill on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 2g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg