Description
Indulge in a delightful Mediterranean-inspired pizza topped with tzatziki sauce, featuring tender shredded chicken and an array of fresh vegetables on a crispy naan base. This quick and healthy dish is perfect for any occasion, whether you’re hosting family or just enjoying a casual weeknight meal. With vibrant flavors and customizable toppings, this recipe promises to impress while remaining light and nutritious. Get ready to savor every bite as you create a beautiful, mouthwatering dish that embodies the essence of Mediterranean cuisine.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle feta cheese over the toppings; season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce before serving and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza piece (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg