Description
Indulge in the delightful flavors of Pistachio Pudding Bread, a light and fluffy dessert that combines the creamy taste of pistachio pudding mix with a hint of nutty crunch from chopped pistachios. This unique treat is perfect for any occasion, whether enjoyed as a dessert, snack, or even breakfast. Its beautiful green hue not only makes it visually appealing but also adds a festive touch to your table. Plus, this recipe is easy to make, ensuring bakers of all skill levels can impress family and friends with their culinary skills.
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 3/4 Cup White Sugar
- 1 Package Jell-O Pistachio Pudding Mix
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 2/3 Cup Milk
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine sugar, eggs, and butter; mix until creamy.
- Stir in milk, pudding mix, baking powder, and salt; blend well.
- Gradually fold in flour until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool briefly before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg