Description
Pistachio Pudding Bread is a delightful treat that combines the unique flavor of pistachio pudding with a moist, tender texture. This easy-to-make bread shines with its beautiful light green hue and nutty crunch, making it perfect for brunch, afternoon snacks, or simply as a sweet indulgence at home. The subtle sweetness and rich flavor profile make this loaf an excellent choice for various occasions, from casual family gatherings to more festive celebrations. With just a handful of straightforward ingredients and simple steps, you can whip up this charming dessert that everyone will adore.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 package pistachio pudding mix
- 2 large eggs
- 1/2 cup unsalted butter
- 2/3 cup milk
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the sugar, eggs, and butter until well combined.
- Add in the milk and pistachio pudding mix; stir until smooth.
- Gradually fold in the flour, baking powder, and salt until just combined.
- Gently fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg